Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon cinnamon pinch of nutmeg pinch of black pepper 3 tablespoons butter, at room temperature 3 tablespoons sugar 2 large eggs, beaten well 1 cup canned pumpkin puree (I used the light brand) 1 cup milk (I used whole milk) Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, combine flour, salt, baking powder and cinnamon; mix well. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time until well blended. Add pumpkin puree and milk; mix well. Pour batter into prepared dish; bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Easy Pumpkin Bread Recipe
Quick bread recipes are always a delight, especially when that quick bread is moist, soft, and made with a perfect amount of pumpkin pie spiced flavor! This fall favorite recipe is one that I make every year at least once… But usually more often than that. It’s perfect to enjoy in the morning with your pumpkin spice latte or in the evening with your wine. This bread is great at room temp, or heated up in the microwave with a little bit of butter. No matter when or how you choose to enjoy a slice, you’ll be so glad you made pumpkin quick bread!
How to Make Pumpkin Bread for Breakfast or Dessert
Preheat your oven and prepare a loaf pan. Whisk together the dry ingredients. Add the remaining ingredients. Stir to combine. Transfer the batter to the prepared loaf pan. Bake. Cool completely before slicing, and enjoy!
From start to finish, this quick recipe takes only an hour to deliver seriously good pumpkin bread. Move over, Starbucks – there’s a new favorite pumpkin bread in town! There’s never a bad time to enjoy this pumpkin bread, and your kids will agree. Pop a slice into your little one’s lunch box for a fun surprise! Trust me, they’ll be so happy you did. Slice up and serve this pumpkin bread for a fall-inspired treat that everyone loves! If you make this recipe be sure to leave us a comment or rating. Enjoy!
