Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 3 eggs, beaten 1 cup milk 1 tablespoon vanilla extract 2 cups sliced strawberries, fresh or frozen, thawed and drained if frozen 1 pound pound cake mix (I use the Betty Crocker mix) Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine flour, baking powder and salt; stir until well blended. In a separate bowl, whisk together sugar, eggs and milk; set aside. Add vanilla extract to dry ingredients; stir until well blended. Pour batter into prepared pan; spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 5 minutes before serving warm.
Easy Strawberry Pound Cake with Cream Cheese Frosting
Strawberries are some of my favorite fruits. You can make chocolate covered strawberries, strawberry cheesecake, add them to your ice cream, and make this deliciously fresh strawberry pound cake. If you love strawberries as much as I do, you are going to love this recipe too! Made with fresh, juicy strawberries, creamy strawberry jam, and topped with homemade cream cheese frosting, this pound cake is sure to get your taste buds excited! This strawberry pound cake is the perfect treat to share with your guests or eat all to yourself! Be sure to try our Chocolate Pound Cake and this Blueberry Lemon Pound Cake.
How to Make Strawberry Pound Cake with Cream Cheese Frosting
Preheat your oven to 350°F and spray a 9X5-inch baking pan with baking spray. In a bowl, mix your butter, sugar and eggs. Add in the milk, jam, and vanilla. In a separate bowl, mix the flour, salt, baking powder, and baking soda. Whisk your dry and wet ingredients together until all the flour is incorporated. Fold in your delicious, fresh strawberries. Spread your batter into your baking pan and bake for 80-90 minutes. Combine all the cream cheese frosting ingredients in a bowl. Once your pound cake has cooled completely, spread the frosting on it and top with strawberries!
No matter what you are making, strawberries add the perfect touch to any dessert. This sweet and delicious pound cake just wouldn’t be the same without them. But, don’t take my word for it, try this recipe for yourself! If you make this recipe be sure to leave us a comment or rating. Enjoy!
