This delicious brown butter bundt cake is a must-try for any Bundt lover. The rich, chocolatey flavor of the brown butter is balanced perfectly by the sweetness of the sugar and eggs. The cake is also fluffy and moist, thanks to the addition of buttermilk. Serve it warm or cold, with a scoop of ice cream or whipped cream on top. ..
Easy Brown Butter Bundt Cake Recipe
Nothing quite beats showing up to a potluck or party with a bundt cake. They’re thick, sweet, and always satisfying! Plus, you don’t have to spend hours meticulously decorating them like other cakes in order for them to impress. With this easy buttery bundt cake, all you need to do is drizzle the homemade brown butter glaze on top to make it look and taste like a dream! Really, my only suggestion when it comes to presentation is to maybe make a double batch of the glaze to really douse the cake with – people love it! This classic bundt cake recipe is simple and sweet, just the way I like it. However, that doesn’t mean it’s a plain jane! The rich brown butter adds a level of mouthwatering depth to the sweet cake that elevates it so much. If you really love browned butter too, you need to also make my Brown Butter Banana Bread!
How to Make Brown Butter Bundt Cake
Brown the butter. Refrigerate the browned butter. Sift the dry ingredients together. Preheat the oven and grease the bundt pan. Cream the butter and sugar. Then, add eggs. Add the dry ingredients and milk, alternating between the two. Add the vanilla. Pour the batter into the prepared pan. Bake. Cool and flip. Whisk the glaze ingredients together. Pour the glaze over the bundt cake. Serve and enjoy!
Treat yourself to a slice of this simple, perfectly baked brown butter bundt cake today! If you make this recipe be sure to leave us a comment or rating. Enjoy!
