Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon pure vanilla extract 1/2 teaspoon salt 3 cups all-purpose flour 3/4 cup milk 1/4 cup dark brown sugar, molasses, or light brown sugar, molasses (optional) 1/4 cup chopped nuts (optional) Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time until well blended. Stir in vanilla and salt; mix well. Mix in flour until just blended. Pour batter into prepared dish; spread evenly. Sprinkle with chopped nuts if desired. Bake for 30 minutes or until golden brown and set on top of brownies.
Easy Fudgy Brownies Recipe
If you’re a chocolate lover, you need to try these delicious Fudgy Brownies! They are the perfect combination of sweet chocolate flavor. They are easy to make and store beautifully – if you have any leftovers! Be warned, these moist and delicious brownies are addicting! Your family and friends will love them just as much as you.
How to Make Fudgy Brownies
Melt four ounces of chocolate in your microwave. Grab a large bowl and mix your butter and sugar. Add the eggs and vanilla. Whisk in your melted chocolate. Sift in the flour, cocoa powder, and salt. Fold to combine the dry ingredients. Fold in the rest of the chocolate chunks and pour into your baking pan. Bake the brownies for 20 minutes to 25 minutes.
The difference between fudgy and cakey brownies
Fudgy brownies are soft and chewy, almost like fudge. Cakey brownies are fluffier and have a cake-like texture, which is more crumbly. If you love chocolate, you’re going to enjoy these Fudgy Brownies. They’re easy to prepare, but they’re also a classic treat that everyone in the house can enjoy. If you make this recipe be sure to leave us a comment or rating. Enjoy!
