This banana cream pie is deliciously simple to make and perfect for any occasion. The creamy filling is made with just a few ingredients and the crust is made with just a few simple ingredients, too. Plus, it’s easy to customize this pie to fit your own preferences. Whether you want a classic banana cream pie or something a little more unique, this recipe is sure to please. ..
Homemade Banana Cream Pie Recipe
Banana cream pie is a classic recipe that everyone loves! It’s a no-bake pie but uses the stove top to cook the eggs to creamy perfection. You only need a few common ingredients and you are all set on making this easy dessert recipe.
How to Make Banana Cream Pie
Bake your crust or use a pre-baked crust. In a medium bowl, whisk the egg and egg whites well, and set aside. In a large saucepan, whisk together the dry ingredients with the milk, and cook on medium heat until it thickens and bubbles. Remove the saucepan from the heat, pour ½ cup of the milk mixture into the egg mixture and whisk constantly. Then pour the egg mixture back into the saucepan and return to medium-low heat to bring it to a low boil. Cook on low heat for 2-3 minutes. Remove from heat and then add the butter and vanilla, stirring until smooth. Place plastic wrap over the top and cool for 10-15 minutes. Line the pie crust with banana slices, then pour half of the pudding, then another layer of bananas, and another layer of pudding.
This recipe is one you and your family will just go bananas for! It’s easy to make and everyone will ask for seconds. If you make this recipe be sure to leave us a comment or rating. Enjoy!
