Ingredients: 1 cup unsweetened cocoa powder 1/2 cup sugar 1/4 teaspoon salt 3 tablespoons butter, melted 2 large eggs, beaten 1 tablespoon vanilla extract Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking dish.
- In a medium bowl, combine cocoa powder, sugar, and salt; stir until well combined. In a separate bowl, whisk together butter and eggs; stir in vanilla extract. Pour mixture into the prepared baking dish. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Homemade Chocolate Pudding
I won’t lie – instant pudding isn’t the worst thing in the world! In a pinch, it definitely gets the job done. Pudding is one of those desserts that’s good all year long. Christmas, Valentine’s Day, and summer pool parties are all perfect occasions to enjoy a cup of chocolate pudding! But if you’ve never had homemade chocolate pudding, you’re really missing out on just how good pudding can really be. Homemade pudding is both creamier and more flavorful than instant pudding. Oh, and it’s also incredibly easy to make, too!
How to Make Homemade Chocolate Pudding
Whisk together the sugar, cocoa powder, salt, cornstarch, and milk in a saucepan. Bring the mixture to a boil. Turn off the heat. Stir in the butter and vanilla. Remove the mixture from the heat. Pour the chocolate mixture into individual bowls. Cover the pudding bowls with plastic wrap. Serve, and enjoy!
The battle between homemade and instant pudding has already been won. Homemade pudding is richer, more filled with chocolate flavor, and oh-so creamy. Don’t believe me? The proof is in the pudding! If you make this recipe be sure to leave us a comment or rating. Enjoy!
