Ingredients: 1 pie crust 1 cup unsweetened shredded coconut 1/2 cup diced onion 3 tablespoons olive oil or butter 3 cloves garlic, minced 1/4 teaspoon ground ginger Salt and pepper, to taste 2 cups cooked white rice, rinsed and drained 2 cups frozen peas, thawed and drained 1/4 cup chopped fresh cilantro leaves (optional) Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish. In a medium bowl, combine the shredded coconut, diced onion, olive oil or butter, garlic, ginger and salt and pepper. Mix well. Pour mixture into the pie dish. Bake for 25 minutes or until golden brown. Let cool before serving.
Impossibly Easy Coconut Pie
This easy coconut pie uses a few helpful hacks to create a delicious custard-like pie with zero crust! With just a few common ingredients like Bisquick mix, eggs, coconut, milk, sugar, you can create one of the best easy coconut pie recipes. So, if you have never baked with Bisquick mix before, then now is your chance! Get ready to share this delicious impossible coconut custard pie with your friends or family.
Make-ahead coconut pie
This pie is so quick to prepare that there is not much work that can be done ahead of time other than mixing your dry ingredients together. However, if you want to bake the entire pie ahead of time and store or freeze it for a later date, you can do that as a time saver.
Cooking tips
I find one of the most important tips for this recipe is to make sure your butter or margarine is at room temperature. If it is cold, then it will clump up in your batter, which isn’t ideal. Looking for some extra coconut flavor, try adding in ½ tsp of coconut extract. If you find that the top of your pie is starting to brown too quickly, simply place a piece of aluminum foil over the top as it finishes cooking.
How to store coconut pie
To store this pie, let it cool completely to room temperature, then cover and place in the fridge for up to 5-days. Alternatively, you can freeze this pie for up to 3-months. Just allow it to thaw to room temperature prior to serving.
