This delicious vanilla sheet cake recipe is perfect for any occasion! It’s simple to make and requires just a few ingredients. Plus, it’s easy to customize to your own preferences. Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 3 large eggs, beaten 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 1 cup milk (any kind will do) 1/4 cup vegetable oil or melted butter (for the pan) Instructions:1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour an 8x8 inch baking pan. Set aside.2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add this mixture to the butter mixture, mixing until just combined.3. Pour batter into prepared pan and spread evenly with a spoon or spatula. Bake for 30 minutes or until golden brown on top and a toothpick inserted into center comes out clean.(If you want your cake extra moist, you can also brush it with some milk before baking.)4. Let cool completely before frosting or serving.(If you’re making this cake ahead of time, let it cool completely before frosting.)To Frost:1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour an 8x8 inch baking pan again.(If you’re making this cake ahead of time, let it cool completely before frosting.)2a . In a medium bowl using an electric mixer on medium speed, beat together 1/4 cup vegetable oil or melted butter and 2 cups confectioners’ sugar until light and fluffy.(You ..
Vanilla Sheet Cake with Vanilla Buttercream Frosting
Sheet cakes are always a go-to dessert when planning a party. Sure, layered cakes are pretty and impressive, but sheet cakes get the job done – especially for a larger crowd. This sheet cake serves up to 15 people, and everyone’s always happy with their piece! The simplicity of a vanilla sheet cake shouldn’t be underestimated. It’s a no-frills dessert that’s been around for ages, and for good reason. Not many people can turn away a classic slice of soft, sweet vanilla cake with vanilla buttercream frosting. Oh, and don’t forget the rainbow sprinkles! Next time you’re planning a birthday party, baby shower, or any other cause for celebration, consider making this super easy homemade vanilla sheet cake. It’s the real definition of tried and true! Picky eaters, foodies, and friends of all tastes might just ask for a second piece.
How to Make Frosted Vanilla Sheet Cake from Scratch
Preheat the oven and prepare a baking pan. Stir together the milk, egg whites, eggs, butter, sour cream, and vanilla extract. Whisk together the flour, sugar, baking powder, baking soda, and salt. Combine the wet and dry ingredients. Pour the batter into the prepared pan. Bake. Make the frosting by whipping the butter, then adding the vanilla and powdered sugar until smooth. Cool the cake. Frost the cake, add the sprinkles, slice, and enjoy!
In about 30 minutes, you too can have a simple and delicious vanilla sheet cake with homemade buttercream frosting. If you make this recipe be sure to leave us a comment or rating. Enjoy!
