These ginger molasses cookies are a delicious way to celebrate the winter season. The molasses gives them a rich flavor, and the spices give them a little bit of warmth. They are perfect for snacking or as part of a holiday dessert table. ..
Chewy Ginger Molasses Cookies
Christmas time is baking time, and these ginger molasses cookies are ones that need to be on your list. These cookies are soft, chewy, and simple to make. These easy ginger cookies start out with a basic molasses cookie and then are rolled into sugar before being baked. The result is a truly delicious cookie that is worthy of giving as gifts.
How to Make Ginger Molasses Cookies
In a large mixing bowl, cream the butter and the sugars. Add in the egg and the molasses and combine well. Mix together the dry ingredients in a separate bowl. Pour the dry ingredients into the wet ingredients and combine. Place the cookie dough in the fridge for 1-2 hours. Scoop out the dough after it’s chilled and roll into a ball. Roll the ball into a bowl of sugar. Place on a prepared cooking sheet and bake for 8-10 minutes.
Ginger molasses cookies are a great cookie to add to the Christmas dessert table. They will stand out due to their brown color and crunchy, sugared exterior. Once people bite into these chewy molasses cookies, they will keep coming back for more! You can also wrap up the cookies in a clear plastic bag and give them as a gift to teacher, friends, or family.
Can I use fresh ginger instead of ground ginger?
Yes. Substitute ground ginger with 2 tablespoons of finely grated fresh ginger.
How can I garnish these cookies?
You can dip the cookies in white chocolate or drizzle white chocolate over the cooled cookies.
Chewy ginger molasses cookies will quickly become a Christmas favorite. They are easy to make, full of holiday flavor and of course, delicious!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
