If you’re looking for a delicious and easy way to make lamb curry, look no further than this Instant Pot Lamb Curry. It’s perfect for a quick and easy meal, and it’s made with just a few simple ingredients. Plus, it’s spiced up perfectly with some fresh ginger and cumin. So don’t wait any longer - give this Instant Pot Lamb Curry a try today!

Lamb Ribs cut to size Bones give great flavorLamb Shoulder pieces: Bones give great flavorNeck Pieces: They have more bones for taste and not so much meat.Shank: More bone & less meat as compared to a leg piece.

Love only boneless Lamb meat, go for these options:

Lamb Rump, You will get the best succulent boneless lamb meat of this cut.De-boned Loin Chop: Really nice tasting meat.

Also, our Moroccan Lamb Curry is a favorite recipe. Let’s get our ingredients ready the coconut lamb spiced curry is great and pretty easy to make if you prepare first. Prepare the Lamb. You can use any cut of Lamb – we used ribs and cut them to bite-sized chunks. We show you to do this in our video. Make the Lamb Curry Paste Also add a little coconut cream to loosen up the paste halfway through the cooking and to extract the spice oils.  – You can also see it boiling so the paste is cooked. Cook on high pressure for 30 minutes with 10 minute natural release. You are now ready to plate up.

Lamb Curry Storing Tips

You can store the cooked Lamb curry Instant Pot for up to 7 days in the fridge – it will actually continue to intensify in flavor – but use an air-tight container. This dish freezes really well. Need to add more flavor – see how to add more taste to curries.

Serving Ideas

Serve this amazing Instant Pot Lamb Curry with the following and I am sure you’ll love these combos as much as we do: Other Ingredients you can choose to use when you’re ready to experiment – cayenne pepper, ginger garlic paste, tomato paste, bell pepper, diced tomatoes, lemon juice, curry powder, garam masala, coconut milk, and slow cooking lamb shanks – all make a great instant pot recipe. What makes Rogan Josh or Korma so amazing – well you need to taste the herbs and spices we added plus the coconut cream and then you can see why this Instant Pot Lamb Curry just goes to a new level of flavor.