Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon pinch of nutmeg pinch of allspice pinch of black pepper 2 eggs, beaten 1 cup pumpkin puree (I used canned) 1 cup milk 1 tablespoon sugar 1 tablespoon cornstarch (or arrowroot) 1/2 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. In a separate bowl, whisk together the eggs and pumpkin puree until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving hot. Enjoy!
Pumpkin Spice Cupcakes Recipe
It’s that time of year, friends! The time of year where we all inevitably end up waiting in line at Starbucks for our favorite #PSL. I love that pumpkin coffee drink so much, I’ve made it into the most delicious cupcake recipe! After all, sometimes I want all of the flavors of a pumpkin spice latte with way less of the caffeine. These cupcakes give you all the pumpkin and espresso flavors you’re craving in the form of soft, moist cake and rich buttercream frosting. Are you drooling yet? Made 100% from scratch, these cupcakes far surpass anything you’d get in a box mix from the store. They’ve got the perfect fluffy, soft consistency and they’re flavorful as can be. Plus, for a homemade recipe, they’re a real cinch to whip up.
How to Make Frosted Pumpkin Spice Latte Cupcakes
Preheat the oven and prepare cupcake tins. Combine the dry ingredients in one bowl and the wet ingredients in another. Add the wet ingredients to the dry, and mix until just combined. Divide the batter evenly amongst the tins. Bake. Remove the baked cupcakes from the oven, and poke holes in the tops. Drizzle the remaining coffee onto the cupcakes. Cool completely before frosting. Make the frosting by first beating the butter. Then, add the vanilla, espresso, and pumpkin pie spice to the creamed butter. Add powdered sugar. Transfer the icing to a piping bag, then decorate the cupcakes. Enjoy!
These cupcakes are rich with flavors of real pumpkin puree and rich espresso. They really check all the boxes of a pumpkin spice latte! Hand these out to neighbors to become the most popular baker in the neighborhood this fall! Trust me, no one can resist a pumpkin spice latter cupcake.
More Pumpkin Recipes
White Chocolate Pumpkin Spice CookiesPumpkin BreadPumpkin BrowniesPumpkin Pie Dessert Lasagna
Pumpkin spice and everything nice – including espresso! That’s the best way to describe these irresistibly good cupcakes. If you make this recipe be sure to leave us a comment or rating. Enjoy!
