Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon cinnamon pinch of nutmeg pinch of black pepper 3 tablespoons butter, at room temperature 3 tablespoons sugar 2 large eggs, beaten well 1 cup milk, divided 1 (14.5 ounce) can sweetened condensed milk, divided 2 (6 ounce) packages monkey bread mix, reconstituted (from a can) or 1 (4 ounce) package active dry yeast Directions: Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a bowl, combine the flour, salt, baking powder and cinnamon; mix well. In another bowl or in a small saucepan over medium heat, melt the butter and sugar together until light and bubbly. Stir in the eggs and milk until well combined. Pour the batter into the prepared dish; sprinkle with monkey bread mix and yeast. Bake for 30 minutes or until golden brown on top. Let cool for 10 minutes before serving warm.
Easy Air Fryer Monkey Bread Recipe
Monkey bread is an incredible treat that is sweet and sticky and that you can eat for breakfast or dessert. The recipe consists of a soft bread that is covered in a sticky brown sugar syrup and dusted with cinnamon sugar. It’s called “monkey bread” because you pick at it like monkeys do to clean each other. You use simple ingredients to prepare the Air Fryer Monkey Bread, including brown sugar, ground cinnamon, coconut oil, vanilla extract, and milk. It won’t take long to prepare this mixture to make this yummy dessert bread that will leave everyone impressed.
How to Make Air Fryer Monkey Bread
Grab a bowl and add your milk, sugar, and yeast to it. Mix well and cover the bowl with a dishcloth, allowing it to sit until the yeast becomes foamy. Add your coconut oil, vanilla extract, and egg to the mixture. Once it grows in size, add your salt and flour, mixing again to remove any clumps. Pour your dough on a floured surface and begin kneading it. Place the dough back into the bowl and let it rise for 15 minutes. Prepare your cinnamon coating by combining the brown sugar with the ground cinnamon. Separate your dough into small balls. Dip each ball of dough in melted butter, and then the cinnamon mixture. Place the balls into a 7-inch bundt pan. Place your pan in the air fryer for about seven minutes at 400°F.
This monkey bread is great for breakfast on its own with a glass of milk. It also makes a great dessert option! It’s perfect for dipping in a cream cheese dip or my chocolate fruit dip. Air Fryer monkey bread is also great for gift giving. Place a handful of pieces in a clear plastic bag and use a ribbon to secure it. You can also add a cute tag before handing it out. When you prepare this treat, you can expect it to be a huge hit. Not only do adults love it, but so do children. Enjoy it for breakfast, as a dessert, or make a batch to hand out as a gift to your friends and family. If you make this recipe be sure to leave us a comment or rating. Enjoy!
