Ingredients: 1 cup pretzels, prepped and boiled 1/2 cup sugar 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons butter, melted and cooled 2 cups M&M’s, chopped (or 1 can crushed M&M’s) Directions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a large bowl, combine pretzels, sugar, flour, baking powder and salt; mix well. In a small bowl, melt butter. Add melted butter to the pretzel mixture; mix well. Pour mixture into the prepared baking dish. Sprinkle with M&M’s; bake for 20 minutes or until golden brown.
M&M Chocolate Pretzel Bark Recipe
For so many of us, the holiday season means one thing – it’s time to bring on the treats! Cookies, cakes, and candies galore fill our kitchens and our bellies during these chilly winter months. While so many of those recipes call for hours of prep, don’t worry – you can relax a little with this easy bark recipe! While the holidays are filled with treats, they’re also notably filled with stress, too. Avoid a lot of that stress with this delicious hassle-free recipe! And yes, I definitely believe that this is cookie-exchange friendly even though it’s technically not a cookie. It’s just as tasty, though, and will save you time during this hectic season. Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. M&M’s is a proprietary brand that I want to acknowledge and give credit to.
How to Make M&M Pretzel Bark for Christmas
Melt the chocolate bark in the microwave. Stir in the pretzels to the melted chocolate. Spread the mixture onto a prepared baking sheet. Sprinkle the M&M candies over the top. Chill for an hour. Break into pieces. Store or serve, and enjoy!
A little salty, a little sweet, and a whole lot of chocolatey goodness. This is an easy no bake treat that all of your friends and neighbors will love! Make M&M Christmas pretzel bark for cookie exchanges or just to spread a little holiday cheer. If you make this recipe be sure to leave us a comment or rating. Enjoy!
