Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons butter, at room temperature 2 cups sugar 2 large eggs, beaten 1 cup milk 1 tablespoon vanilla extract Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, whisk together flour, baking powder, salt and cinnamon. In the same bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, whisking after each addition until well combined. Stir in milk and vanilla extract. Pour batter into prepared dish. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Easy Baked Alaska recipe
If you’ve enjoyed a baked Alaska, but have shied away from making one, now is your time! This classic frozen dessert is made of layers of pound cake, ice cream and meringue for one showstopper of a center piece. It’s perfect for summer and you are sure to impress with this! Be sure to check out my Lemon Bundt Cake and White Chocolate Coconut Cake too!
How to Make Baked Alaska at Home
Scoop the ice cream into a prepared bowl. Smooth the top and freeze. Place slices of the pound cake on top and freeze til firm. Beat together the ingredients for the meringue to form stiff peaks. Cover the ice cream with the meringueBroil to brown and serve.
This classic baked Alaska makes for a wonderful dessert. It’s so impressive to serve, but in reality it’s super simple! If you make this recipe be sure to leave us a comment or rating. Enjoy!
