Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon pinch of nutmeg pinch of black pepper 3 tablespoons butter, at room temperature 3 tablespoons sugar, molasses or honey (or 1 1/2 cups brown sugar, molasses or honey) 2 large eggs, beaten well 1 cup milk (or more as needed) 1 tablespoon vanilla extract 2 cups brioche dough (homemade or store-bought) Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a small bowl, whisk together flour, salt, baking powder and baking soda. Add to the brioche dough; knead until smooth. Cut into 12 pieces and place in the prepared dish. Bake for 25 minutes or until golden brown.
Easy Brioche French Toast Recipe
Brioche French toast is a treat I love starting my morning with. When I go to breakfast or brunch at restaurants and see it on the menu, I always get excited! The best part? This brunch staple is incredibly easy and inexpensive to make at home. You only need six simple ingredients to make the French toast, and you can garnish it however you’d like! Fresh fruit, whipped cream, and maple syrup are my favorites. If you’re hosting a large group of people for breakfast, this is really the recipe for you. French toast is quick and easy to make in batches and is always such a crowd pleaser! It’s a simple and delicious recipe that you can dress up however you’d like.
How to Make Brioche French Toast
Whisk the eggs, milk, vanilla, and cinnamon. Heat a pan with butter. Dip each side of the bread into the egg mixture. Place it in the hot buttered skillet. Cook the toast for 1-2 minutes on each side. Repeat with the remaining slices of bread. Serve with your favorite toppings, and enjoy!
Work in easy batches and treat your loved ones to this delicious brioche french toast recipe! If you make this recipe be sure to leave us a comment or rating. Enjoy!
