These deliciously sweet ginger sugar cookies are perfect for any occasion! They are easy to make and require only a few simple ingredients. ..
White Chocolate Ginger Cookies
Most likely you’ve tasted sugar cookies since they’re one of the most popular cookies that have been around for ages. However, there is a good chance that you haven’t tried these incredible Ginger Sugar Cookies yet. When you love the sweet taste of traditional cookies but are also a fan of gingerbread cookies, these baked treats are a must-have because they combine the flavor of both into one. Impress your loved ones this year with a twist on a classic treat. These cookies are perfect for baking and serving during the holidays when spending time with family and friends. Best of all, it’s not hard to make these tasty treats!
How to Make Ginger Sugar Cookies
Beat the sugar and butter in a stand mixer bowl. Add your vanilla, flour, baking soda, baking powder, and salt. Next, add your cinnamon, ginger, cloves, nutmeg, and molasses, folding together into the dough. Shape your dough in a ball, cover it in plastic, and then set it in the fridge for 30 minutes. Set your oven to 350°F and line baking sheets with parchment paper. Roll two tablespoon pieces of dough into balls and slightly flatten them on the cookie sheet. Bake for 10 minutes. Remove from your oven and then spoon your red and green candy melts into a bag. Dip your cookies halfway into the white chocolate, make holly berries, continue decorating, and then let sit for 20 minutes.
These Ginger Sugar Cookies are such a huge hit! They are great when you want a unique cookie recipe that everyone will love. Ginger sugar cookies turn out soft, chewy, and tender. They are a great addition to a cookie platter and will be sure to stand out thanks to the white chocolate and holly berry decorations.
Are these ginger cookies soft or crunchy?
These ginger cookies are soft! The molasses in them helps to keep them soft and chewy while giving them an amazing flavor.
What kind of white chocolate is best for dipping?
You can use white chocolate candy melts, white chocolate chips, or almond bark for dipping the cookies. This type of chocolate will harden slightly when cooled.
Can I dip these cookies in dark chocolate instead?
Absolutely! You can switch out the white chocolate for dark chocolate when you go to dip these ginger cookies. Enjoy fresh-baked Ginger Sugar Cookies made with simple ingredients at home. You can get busy in the kitchen, prepare these tasty treats, and enjoy them with family and friends. They’re even great to hand out as gifts! If you make this recipe be sure to leave us a comment or rating. Enjoy!
