If you’re looking for a delicious and easy way to show your friends and family how much you love them, then homemade baklava is the perfect solution! This recipe is simple to make and can be made in a few minutes using some of your favorite ingredients. Plus, it’s a great way to show your loved ones that you care about them. Ingredients: 1 cup sugar 1/2 cup flour 1/4 teaspoon salt 3 tablespoons butter or margarine, melted 2 eggs, beaten 1 tablespoon vanilla extract To make the baklava: In a medium bowl, combine the sugar, flour, and salt. Stir in the butter or margarine until well combined. Stir in the eggs and vanilla extract until well combined. Pour the mixture into an 8x8 inch baking dish. Bake at 350 degrees for 25 minutes or until golden brown.
Baklava Dessert
Delectably sweet layers of nuts and honey syrup are nestled between crisp sheets of phyllo pastry. This Baklava Dessert is a must-have for Christmas, Easter, or any occasion! Learning how to make this delicious treat at home will change the game. Those flaky layers will leave you addicted! Looking for more holiday recipes? Why not also try my King Cake for Mardi Gras and my4th of July Bundt Cake!
How to Make Baklava at Home
In a medium bowl, combine your nut filling. Layer your phyllo sheets and nut mixture into a prepped baking dish, brushing the layers with butter. Score the top of the baklava in the final shape you’ll want to cut them and bake for 45 mins. Place the syrup ingredients into a medium saucepan to melt together. Pour the syrup over the baklava and allow to soak for 30 mins. Serve and enjoy!
Once you make this easy homemade baklava you’ll never want to go back to store-bought! Baklava may look very intricate but it’s actually easy to make! Store-bought phyllo pastry layered with an easy walnut filling and topped with simple honey syrup – done! Nuts, honey, and flaky pastry – Baklava is one of those timeless desserts that makes so much out of so few ingredients. Perfect for any holiday season, it’s a crowd pleaser that’ll become a festive favorite! If you make this recipe be sure to leave us a comment or rating. Enjoy!
