Ingredients: 1 pie crust 1 cup sugar 2 tablespoons cornstarch 1/2 teaspoon salt 3/4 cup key lime juice (about 2 limes) 3 tablespoons butter, melted and cooled Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
  2. In a medium bowl, combine 1 cup sugar, cornstarch and salt; stir until well blended. Stir in key lime juice and melted butter. Pour mixture into the prepared pie crust. Bake for 25 minutes or until the filling is bubbly and the crust is golden brown. Let cool for 10 minutes before serving.

Easy Key Lime Pie Recipe

Get ready to impress everyone with this deliciously sweet and tart key lime pie! Made with key lime juice, this pie is tart with a floral taste that will leave your taste buds wanting more. It’s the perfect recipe for summer, get-togethers, or to take to the office.  Do you want to make the perfect dessert for the summer months? If so, you need to try this flavorful Key Lime Pie recipe. It’s not hard to make, and it’s one of the most enjoyable treats to eat while battling the summer heat. You’ll use simple ingredients, such as key lime juice, sweetened condensed milk, and graham cracker crumbs to put this incredible pie together. If you like the flavor of this pie, you’ll love these Key Lime Cupcakes too!

How to Make Key Lime Pie from Scratch

You’ll start by preheating your oven to 350°F. Add the sugar, melted butter, and graham cracker crumbs to a large bowl, stirring everything together for a few minutes.  Place the mixture on the bottom and sides of a 9-inch pie pan, pressing firmly with your hands.  You’ll put the pie pan in the oven and bake for up to 10 minutes. Allow the pie crust to cool for several minutes. Combine your sour cream, key lime juice and zest, and condensed milk in a mixing bowl and mix together.  Pour the filling on top of the crust and bake for up to 10 minutes. You will then need to put it in the fridge to chill for a minimum of three hours.

Make this easy Key Lime Pie from scratch using fresh ingredients. It’s creamy, sweet, and flavorful, making it a great treat to eat with the family. If you make this recipe be sure to leave us a comment or rating. Enjoy!