Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sugar 2 large eggs, beaten 1 cup blackberries, fresh or frozen, chopped 1 tablespoon lemon juice Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan. Sift together the flour, baking powder and salt. In a medium bowl, whisk together the sugar and eggs until well blended. Stir in the blackberries and lemon juice until well combined. Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool cake before serving.
Lemon Blackberry Layer Cake Recipe
Prepare a refreshing, light dessert made from scratch using this Lemon Blackberry Cake recipe. The recipe isn’t hard to follow, but it’s also fun to make. Not only will you prepare the cake from scratch, but you’ll also make a sweet and flavorful frosting to spread on top of it.
How to Make Lemon Blackberry Cake
Set your oven to 350°F and prepare 3 9-inch cake pans and spray them with nonstick cooking spray. Grab one bowl and add flour, baking powder, salt, baking soda, and pudding mix into it. Grab a separate bowl and combine wet ingredients, including the water, vegetable oil, eggs, sour cream, and lemon juice. After combining the wet ingredients, toss the dry ingredients into the bowl and mix everything together. Divide the batter evenly by pouring it into three separate pans. Place your pans in the oven and bake for up to 20 minutes. Set your cakes off to the side to cool and begin preparing the frosting. Use the whisk attachment to mix the ingredients for up to four minutes. After your cakes cool down, add layers of frosting between the cakes and then top the cake with the rest of the frosting. Add blueberries and lemon slices on top for a finishing touch.
This moist lemon blackberry cake is bursting with flavor. It’s easy to prepare and perfect for sharing. If you make this recipe be sure to leave us a comment or rating. Enjoy!
