Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon pure vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 2 cups pumpkin puree (I used canned) Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder and salt. Add the pumpkin mixture to the butter mixture and mix until just combined. Drop dough by rounded tablespoons onto prepared baking sheet; bake for 12 minutes or until cookies are golden brown.
Easy Pumpkin Chocolate Chip Cookies Recipe
Pumpkin season is well and truly here, and what better way to enjoy the flavors then with these delicious cookies. These pumpkin chocolate chip cookies are seasoned with pumpkin pie spice and made with brown sugar for a rich and flavorful treat that are perfect to enjoy at Halloween, Thanksgiving and throughout fall. Be sure to try my Sprinkle Cookies and Chocolate Meringue Cookies too!
How to Make Pumpkin Chocolate Chip Cookies for Fall
Whisk together the melted butter and sugar. Mix in the rest of the wet ingredients. Mix in the dry ingredients and fold in the chocolate chips. Chill the dough. Scoop the dough into balls on a cookie sheet. Bake and let cool.
Step into the fall season with these delicious pumpkin chocolate chip cookies. So simple and easy to make, they are perfect to enjoy with a PSL! These simple cookies are a real treat. I love the way the kitchen fills with the flavors when you bake them, if this doesn’t get you in the mood for fall, nothing will! Simple and easy to make, these pumpkin chocolate chip cookies are a must bake! Be sure to make a double batch as they’ll disappear quickly! If you make this recipe be sure to leave us a comment or rating. Enjoy!
