If you’re looking for a delicious and easy way to cook a steak, then you need to try this Instant Pot Ribeye Steak. This steak is cooked in an Instant Pot and is so tender and juicy that it’s sure to make your taste buds happy. Plus, it’s easy to make this steak in the Instant Pot without any fuss. So if you’re looking for a delicious and easy meal, then this Instant Pot Ribeye Steak is the perfect option for you!
Instant Pot Steak Recipes 2022
Ribeye steaks, are not something you’d normally think to make in an Instant Pot. The common way to cook them is, of course, on a hot grill or in a hot skillet – but when you do not feel like tending a hot grill or a hot skillet then learning how to cook a perfect ribeye steak in an instant pot is a great alternative. We also show you how to cook the steak rare, medium or pull-apart tender – the choice is yours. If you also like well-done but juicy and tasty then the Instant Pot is certainly one of the best ways to cook steaks. It delivers tender, juicy, and really flavorful beef to the last bite in less than thirty minutes! How To Make A Dish Better Than Your Favorite Steak House – Read on. Also – jump to our Instant Steak Doneness Cheat Sheet
Steak Cooking tips
After searing the meat using the SAUTE function, remember to deglaze the pot to prevent a BURN error notice if you are going to cook it till pull-apart tender. Cooking time will vary a little depending on the thickness. Always let your steak rest for 3-5 minutes before slicing or eating – It makes the meat so much more tender and allows for the juices to redistribute. Take out your rib-eye and let it come to room temperate (season with salt and little pepper) If you are doing the full instant pot cooking – (see method and video) the cook for 2 minutes on one side and then turn over for another two minutes. But after 1 minute add some butter and rosemary sprig. Use a spoon or small ladle and tip some of the hot butter over the steak to get the butter all over. Cook the edges of the steak for about 30 seconds – just to brown. Rest the steak – either before eating – or before carrying on to make it pull apart tender by cooking with the beef stock in the electric pressure cooker. I just love the rib-eye steak served with chips or french fries. See the recipe below and the video for full details on how to make the black pepper creamy sauce.
What is Ribeye Steak?
Ribeye steaks come from the upper rib cage area. This section is lightly worked and has lots of fat marbling, making them one of the best cuts of meat – the marbling also makes them perfect for super hot and fast cooking. With lots of flavor coming from the fat. So cooking steak in an instant pot is certainly a quick option but an instant steak in only one way.
3 ribeye steak slow cooker recipes – cooking for a crowd
How to cook Ribeye Steak on the Grill
2 minutes each side for rare3 minutes each side for medium-rareand longer for medium and well done – for well-done steak our method above in an instant pot is fantastic also. Start if you can about one day in advance by salting your steak. I use about 1/2 teaspoon kosher salt per side of steak. Why – well first the salt draws moisture out of the steak. However, over time, it re-absorbs it back in, including the salt with it and incorporating flavor throughout the entire steak.
What to serve with Ribeye Steak?
dollop of mashed potatoes or a mountain of mashed potatoeswith salad and corn on the cobbutter sauce for the Ribeye is greatPotato Salad Macaroni Salad ColeslawGreek Salad Macaroni
How to Cook a Ribeye Steak on the Stove – Perfect Father’s Day Recipe
WHAT A DELICIOUS WAY TO CELEBRATE YOUR FATHER, ON A FATHER’S DAY!!! 2 minutes each side for rare 3 minutes each side for medium-rare. 5 minutes plus each side for well done The ribeye steak turns out super juicy, tender, and full of flavor. Cooking ribeye steak on the cast iron skillet gives the meat that beautiful sexy char while basting with melted butter, fresh herbs and garlic, gives the steak the melt in your mouth kind of factor. Just follow our instant pot recipe – but instead of using the instant pot – use a pan on the stove. I am sure your father will be proud of YOU after trying this delicious steak!
Measuring Doneness Of Your Ribeye
Temperature for DonenessRemember to fully thaw your steaks and let them come to room temperature before you start. Sear on high heat for 1 – 2 minutes on each side, then move to indirect heat if you need to cook longer. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. See how to cook a perfect steak like a Masterchef – Steak Doneness Guide
