Ingredients: 1 pound pork tenderloin, cut into thin strips 1 tablespoon vegetable oil 1 large onion, diced 2 cloves garlic, minced 3 green bell peppers, diced 2 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon ground cumin Salt and pepper, to taste 2 cups chicken broth or water 3 tablespoons soy sauce or 1 tablespoon rice vinegar (or 1 tablespoon honey) 4 tablespoons vegetable oil or 2 tablespoons butter, melted and cooled slightly before use 1 cup frozen peas or 1 cup fresh peas, thawed and drained if frozen overnight (optional) 2 cups cooked white rice or 1 cup cooked brown rice (or 2 cups uncooked white rice)
Instructions: In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook until softened. Add the bell peppers and garlic and cook until softened. Stir in the ginger, cumin, salt and pepper. Cook for about 5 minutes more. Add the chicken broth or water to the skillet. Bring to a simmer and cook for about 5 minutes more. Stir in soy sauce or vinegar if desired. Cover the skillet with a lid and simmer for 30 minutes to an hour. If using frozen peas or fresh peas as an ingredient (not included in this recipe), thaw them before adding them to the skillet; otherwise they will be cold when added to the stir-fry. Stir in cooked white rice or brown rice according to preference before serving hot with your favorite dipping sauce!

Try Serving This With Our Yellow Turmeric Rice Recipe This pork bulgogi is so easy to make and really is full of flavor and a great way to ease into Korean food. It also helps that this spicy stir-fried pork recipe is and so quick to make! What does jajangmyeon taste of and is one of Korea’s famous recipies. See also our pork recipe with maple and bourbon.

Korean Pork Stir Fry

This Sweet and Spicy Korean Pork Stir Fry has strips of roast pork ( or marinated pork loin) cut to about 1/4 inch thickness. that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes plum jam and the Korean paste gochujang. This is lip-smacking good! This Korean pork stir fry has vegetables like carrot, red pepper and can be served with steamed rice. Kids actually love it as it is not too spicy as the heat is toned down by the sweet soy sauce. (You can also add a little brown sugar at the end if the dish is too hot – it will reduce the spicy taste) This is a tasty meal that comes together in no time and packs a major flavor punch. Let’s start by preparing the vegetables-  Carrots – sliced Onions Sliced Chili Slice Garlic – finely dice Bell Pepper – remove the insides and cut about ¼ inch slices Green beans top and cut to about 2-inch length Broccoli – slice into big piece Carrots – sliceOnions SliceChili SliceGarlic – finely diceBell Pepper – remove the insides and cut about ¼ inch slicesGreen beans top and cut to about 2-inch lengthBroccoli – slice into big pieces Cook the onion and garlic for 3 minutes or until clear. Then add the carrots, chili, beans and broccoli. Stir and put the lid on the pot and steam for 3 minutes. Cook the onion and garlic for 3 minutes or until clear. Then add the carrots, chili, beans and broccoli. Stir and put the lid on the pot and steam for 3 minutes. Add the meat (already cooked) and bell pepper followed by the Sweet Soy Sauce (kecap manis) Bulgogi sauce and Soy Sauce. Stir well and steam for another 2 minutes. Taste for seasoning – add salt and pepper per your taste. Serve with rice fo your favorite side dish  

What is Bulgogi Sauce?

It has a blend of soy sauce, natural brown sugar, pear or red apple, (some have a chili tone) garlic, ginger, ground black pepper and sesame oil.

What does bulgogi sauce taste like?

The taste of bulgogi sauce is a little bit salty plus mildly sweet with a nutty savory flavor. Bulgogi and Asian or any stir-frys are great because they come together nice and quickly and dinner is on the table in around 10 minutes of cooking. This vegetable Pork Stir Fry is ready in under 30 minutes including the vegetable preparation. Just be sure to have all of your ingredients and sauces ready to use.