If you’re looking for a delicious and easy dessert that will impress your guests, these New York Style Cheesecake Cupcakes are perfect! They are made with a creamy cheesecake filling and fluffy cupcake layers, and they are perfect for any occasion. To make these cupcakes, you will need: 1/2 cup (120 ml) unsalted butter, at room temperature 1 1/2 cups (300 grams) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 3 large eggs, at room temperature 1 1/2 cups (300 grams) granulated sugar 3 tablespoons light corn syrup 1 tablespoon vanilla extract 1 quart (960 ml) whole milk, divided use 8 ounces cream cheese, at room temperature ..
This is a quick and easy cheesecake cupcakes recipe. For the crust, we used crushed graham crackers mixed with melted butter and sugar. For the filling, we used simple ingredients that aren’t difficult to find in anyone’s kitchen. And finally, we decorated the cupcakes with cream cheese buttercream frosting. If 24 cupcakes are too many for you, you can reduce the number of ingredients by half.
Cheesecake Cupcakes Ingredient
Graham Crackers: The best and the easiest substitute for a crust. Sugar: The main sweetener for these easy cheesecake cupcakes. Butter: Helps to bind crushed graham crackers together for a perfect crust. Cream Cheese: The main ingredient for any cheesecake which gives New york cheesecake cupcakes a special creamy texture and rich taste. All-Purpose Flour: A small amount of flour can prevent cheesecake cupcakes from cracking. Eggs: Hold all ingredients together during the baking. Sour Cream: Gives some sour taste and moist texture to the cupcakes. Vanilla Extract: Gives a nice vanilla flavor, but it’s not necessary to add vanilla extract. Powdered Sugar: One of the main ingredients for quick and smooth frosting
How to make cheesecake cupcakes?
Prepare the frosting. In a bowl, beat together cream cheese, softened butter, and powdered sugar. Transfer to a piping bag and decorate these easy cheesecake cupcakes. Enjoy!
Tips for the BEST Cheesecake Cupcakes
How to tell if Cheesecake Cupcakes are done? They are done after 15-20 minutes of baking at 350F. The cream cheese cupcakes should jiggle in the middle when done. If you bake them longer, they can crack in the middle.
How to freeze Cheesecake Cupcakes?
I prefer to store cheesecake cupcakes in an airtight container in a freezer, but first you have to let them cool completely after baking. Store in the freezer for up to a month.
How do you store Cheesecake Cupcakes?
You can store cheesecake cupcakes in the refrigerator for up to 4 days. Store them in a container or plastic bag.
