Granny’s homemade cake is the most delicious treat you will ever taste! This cake is so moist and fluffy, it’s hard to believe it’s made from scratch. The best part is that you can customize this cake to your own taste by adding different flavors or ingredients. Whether you’re looking for a sweet treat or something more savory, Granny’s homemade cake is the perfect choice! ..
Easy Granny Cake Recipe
I don’t like autumn because it becomes cold and dark outside, so I decided to prepare one of my favorite homemade cake recipes. The best granny cake recipe will definitely be in my top five most delicious autumn cakes now. If you are looking for a good homemade cake recipe, this incredibly moist, soft, and airy cake will be a good choice. It’s easy to prepare and doesn’t require much effort. Make it for your party or just for a family meeting. The aroma and taste of this cake can be a good nostalgia for the time spent with your grandmother. Try it and you will make sure that it is the best granny cake recipe!
Ingredient You’ll need:
All-purpose Flour: One of the most important base ingredients for the cake. Granulated Sugar: Makes your cake sweet. You can add more sugar to the batter if you like extra sweet cakes. Baking Soda: The main raising agent for this cake. It works well with pineapple juice. Cinnamon: Optional spice for this cake, if you don’t like cinnamon, you can skip it. Salt: Use a regular fine salt to create a perfect balance of flavors. Eggs: Very important ingredient for the cake that will make your cake airy. Crushed Pineapples with Juice: Gives a tropical taste to the cake. Vanilla extract: Use only natural extract. You can skip this ingredient if you don’t have vanilla at home. Light Brown Sugar: You can use brown sugar or light brown sugar for this recipe. Pecans: Sweet and crunchy topping. Evaporated Milk: This gives a creamy taste and darker color (than milk) to your glaze.
How To Make Granny Cake?
Preheat the oven to 350°F. Stir together the dry ingredients. Prepare the cake batter. In another bowl, whisk together eggs, crushed pineapple with juice, and vanilla extract. When done, slowly stir in the dry ingredients in a few additions. Grease a 9×13-inch baking pan with non-stick cooking spray. Pour the batter. Set aside. Prepare the topping. In a medium bowl, stir together light brown sugar and chopped pecans. Evenly sprinkle this mixture over the granny cake batter. Bake in the preheated oven for 40-50 minutes or until golden brown. Check the readiness with a toothpick, if it comes out clean – your easy granny cake is ready. Remove from the oven. Prepare the glaze. In a small saucepan, stir together evaporated milk, sugar, butter, and vanilla extract. Bring to a boil, stirring occasionally. Remove from the heat and set aside. Poke holes all over the granny cake using a skewer. Then, evenly pour the glaze over the cake. Let it cool completely. Then, place in the refrigerator or slice and serve immediately!
Tips for the BEST Granny Cake:
Variations & subtitles toppings;
You can use walnuts instead of pecans; Try different types of glaze for this recipe; Add shredded coconut to the batter; Use heavy cream instead of evaporated milk.
Storage & reheating:
Put leftovers into an airtight container or a plastic bag. Store this easy granny cake in the refrigerator for up to 5 days. If you like to eat it warm, just reheat it in the microwave and serve. Granny Cake Yield: 12 Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 50 minutes The best granny cake recipe will definitely be in my top five most delicious autumn cakes now. Print Ingredients For the cake: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 2 large eggs, at room temperature; 1 (20 oz.) can crushed pineapples with juice; 2 tsp vanilla extract. For the topping: 1 cup light brown sugar; 1 cup pecans, chopped. For the glaze: 1 cup evaporated milk; 1/2 cup granulated sugar; 1/2 cup (1 stick) unsalted butter; 1 tsp vanilla extract. Instructions Preheat the oven to 350°F.Stir together the dry ingredients for the cake using a hand whisk. Set aside.In another bowl, whisk together eggs, crushed pineapple with juice, and vanilla extract. When done, slowly stir in the dry ingredients in a few additions. Grease a 9x13-inch baking pan with non-stick cooking spray. Pour the batter. Set aside.In a medium bowl, stir together light brown sugar and chopped pecans. Evenly sprinkle this mixture over the granny cake batter.Bake in the preheated oven for 40-50 minutes or until golden brown. Check the readiness with a toothpick, if it comes out clean - your easy granny cake is ready. Remove from the oven Prepare the glaze. In a small saucepan, stir together evaporated milk, sugar, butter, and vanilla extract. Bring to a boil, stirring occasionally. Remove from the heat and set aside.Poke holes all over the granny cake using a skewer. Then, evenly pour the glaze over the cake. Let it cool completely. Then, place in the refrigerator or slice and serve immediately! Nutrition Information: Amount Per Serving: Calories: 397Total Fat: 14.6gSaturated Fat: 5.8gCholesterol: 52mgSodium: 225mgCarbohydrates: 64.4gFiber: 1.6gSugar: 48.4gProtein: 4.2g © Toprecipes Cuisine: American / Category: DESSERT
