This heavenly lemon angel food cake is a must-try for any dessert lover! Made with a fluffy and light lemon angel food cake batter, this cake is topped with a sweet and tart lemon glaze. Serve it fresh out of the oven for an amazing dessert experience. ..
Best Lemon Angel Food Cake Recipe
Bursting with fresh flavors of lemon, this angel food cake is perfectly light and airy and an absolute pleasure to eat! Made with simple ingredients, this is a great cake to serve for Easter and throughout summer and can easily be served up for a birthday treat. Be sure to check out my traditional Angel Food Cake recipe or this Chocolate Angel Food Cake.
How to Make Lemon Angel Food Cake
Whisk the egg whites, add the cream of tartar and salt, and whisk until faint lines are visible in the whites. Slowly mix in the sugar and whip into stiff peaks and add the vanilla and lemon extract. Mix together the dry ingredients. Fold the dry ingredients into the meringue. Pour the batter into a cake pan and bake. Let cool before removing from the pan.
This lemon angel food cake is so wonderfully light and the lemon flavor is so perfect to enjoy in the warmer weather. Enjoy cake fans! If you make this recipe be sure to leave us a comment or rating. Enjoy!
