Ingredients: 1 cup unsweetened vanilla extract 1 cup heavy cream 1/2 cup granulated sugar 3 tablespoons cornstarch 1 teaspoon pure vanilla extract Instructions:
- In a medium saucepan, heat the cream over medium heat until it just begins to simmer. Remove from the heat and stir in the sugar and cornstarch. Stir in the vanilla extract. Pour this mixture into an ice cream maker and churn according to the manufacturer’s instructions. Serve immediately or store in a covered container in the freezer for later.
Easy No Churn Ice Cream Recipe
I scream, you scream, we all scream for ice cream. Everything tastes better when it’s homemade including ice cream! This no churn vanilla bean ice cream recipe is so easy even kids can make it! If you have a craving for some ice cream, you are going to love this recipe. With only 3-ingredients, you can have ice cream in just 6 hours. I like to make this recipe the night before so it’s ready to go in the morning. This delicious vanilla bean ice cream pairs perfectly with all your favorite toppings including nuts, syrups, and candies. Top your favorite pie with it or use it in a smoothie.
How to Make No Churn Vanilla Ice Cream
Whip the heavy whipping cream using a stand or hand mixer until firm peaks form. Fold in the sweetened condensed milk and vanilla bean paste. Pour the creamy mixture into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours.
Other Ice Cream Garnishes
There are so many ways to customize this vanilla ice cream. You can top your ice cream with any garnish you desire, including:
NutsCaramel sauceCrushed OreosHot Fudge Sauce
We all love a little ice cream from time to time. I mean it goes perfectly with cakes, pies, and in a crunchy cone. This no churn version is super simple to make and only needs 3 common ingredients. Whip up a batch today! If you make this recipe be sure to leave us a comment or rating. Enjoy!
