There is no one answer to this question as the size of tilapia will vary depending on the water temperature, the amount of food present, and the size of the fish. However, a general rule of thumb is that a fish that weighs 2-3 pounds will shrink by about 1-2 inches per person.


Tilapia is the name used for many different species of cichlid fish. They live in mainly freshwater habitats like ponds, lakes, and rivers. The Tilapia has been increasing in popularity in the last decade as people realize the importance of having fish as part of their balanced diet. We have prepared a convenient and useful table that will give you how much Tilapia you need to buy and serve per person for between 10 to 100 people.

How Much Weight Does Tilapia Lose when Cooked

Test to see how many ounces of weight a Tilapia fish fillet lost when we cooked it. We took a fresh fillet of Tilapia and pan-fried it in butter, we put no coating on it. 

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We found that the Tilapia fillet lost 19% of its weight when we cooked it in a pan.

How Much Tilapia Per Person 

It is safe to prepare at least 6-8 ounces of Tilapia per person to satisfy them during a gathering. If you want to serve more than 8 ounces that will likely give you a bit spare for people to come back for second helpings. You can also opt for frozen Tilapia fillets instead of buying fresh ones. However, remember that you must thaw it correctly and the taste is usually not quite as good as a real fresh one. That being said if you do not trust the supermarket to have very fresh fish sometimes it is actually better to buy frozen because while it is not as good as one-day old fish it’s certainly better than four-day-old fish, which it sometimes is. You can imagine by the time the supermarket gets the fish from the market, possibly stores it centrally, and then distributes it out it is already many days old.

A Handy Table of How Much Tilapia per Person for Between 4 to 100 People

How Much Tilapia Per Person For 4 People

For 4 people you sohould purchase 32 ounces of uncooked Tilapia filletsYou should plan to serve 26 oz of cooked Tilapia or per person just over 6 ounces for each person

How Much Tilapia Per Person For 10 People

For 10 people you sohould purchase 5 lbs of uncooked Tilapia filletsFor 10 People you should plan to serve 4.1lbs of cooked Tilapia or per person just over 6 ounces for each guest

How Much Tilapia Per Person For 50 People

For 50 people you sohould purchase 25 lbs of uncooked Tilapia filletsFor 50 People You should plan to serve 20 lbs of cooked Tilapia

How Much Tilapia Per Person For 100 People

For 100 people you sohould purchase 50 lbs of uncooked Tilapia filletsFor 100 People You should plan to serve 40 lbs of cooked Tilapia

How to Purchase Fresh Tilapia from the Market

You may find fresh Tilapia easily in your local market. Make sure that the fish is still fresh and healthy. Like other types of fish, Tilapia spoils considerably faster than other meats.

What Are the Tips in Buying Fresh Tilapia

To get the best taste of fresh tilapia, you should take extra attention to the eyes. They should be both bright and clear, otherwise, it is not fresh anymore.  Here are some things to remember when buying one:

It should not feel sticky when touched.It should be firm.It should have a mild and pleasant smell like that of a freshwater fish.It should not have dull-colored skin. It should feel slimy with a liquid coating on the body. 

When it isn’t fresh or until ready for usage, bacterial growth is quicker and the taste fades away quickly. When there is a “fishy” sharp ammonia odor, it means the fish has begun to decay. Even after being quickly cooled, top-quality fresh fish will last for at least 5 days when kept in the refrigerator.  What are the signs of a spoiled Tilapia fish? The following are some common signs of spoiled fish:

It has a rotten odorSmell of ammoniaTaste of ammoniaSlight discoloration on the skinPasty textureSmall holes in the fleshDark red colorationWatery eyesFoul smellThe softness of the fleshSlimy appearance

If you see any of these signs, discard the fish immediately. 

How to Store Fresh Tilapia

There are two ways to store your raw fish: refrigerating and freezing. Refrigerating is suggested for short-term storage, while freezing is for long-term. In both cases, make sure that the fish is stored correctly not to spoil. 

How to Store Tilapia in the Fridge

Here are the steps in refrigerating your raw fish:

How to Store Tilapia in the Freezer

Here are the steps to freeze your raw fish:

Is Tilapia Healthy? (Nutrition Facts)

Tilapia is a lean white fish that contains less fat content than most other types of fish. It also contains more protein than many other types of fish. According to the USDA, 100 grams of this raw non-oily fish contains these nutrients:

74 kcal Energy16.3 g Protein0.45 g fat11 mg Calcium0.17 mg Iron21 mg Magnesium227 mg Phosphorus286 mg Potassium213 mg Sodium

These are just a few of them. Overall, Tilapia has a low-calorie density, which is recommendable for those who are taking low-calorie diets. It is also rich in vitamins and minerals, making it a good source of vitamin B6, vitamin B12, Phosphorus, and Selenium. Moreover, it has low cholesterol, sodium, and fat content, which is safe for pregnant women. 

What are the Health Benefits of Tilapia

 Like other types of fish, Tilapia also has advantages for the human body’s balanced diet. Medical professionals always recommend moderate amounts of fish consumption because of its health benefits. As per Tilapia, these are some of its health benefits:

How to Cook Smoked Tilapia Meal for a Gathering

You can prepare a smoked Tilapia meal for a gathering by following this simple and easy recipe: Serving: 4 Ingredients:

24 ounces (680 grams) of smoked Tilapia1 ounce (25 grams) melted butter1 onion, finely chopped2 small green chilies, de-seeded and finely chopped2 garlic cloves, chopped2 tsp black mustard seeds1 medium-sized root ginger, finely chopped2 medium-sized red potatoes, cubed1 tsp turmeric1 tablespoon black pepperSalt to taste

Cooking Instructions:

What Does Tilapia Taste Like

Tilapia has a mild, slightly sweet taste and a slimy texture, which makes it perfect for grilling, roasting, or poaching. Its versatility is one of the reasons why this fresh fish is everyone’s favorite.

How Many Ounces Is a Fillet of Tilapia Have?

An average fillet of Tilapias weighs about 3-4 ounces. But of course, it all depends on the size of the original fish. fillet

How Many Ounces of Tailapa Do I Need for 2 People?

You will need around 12 ounces of fish per person. This amount should be enough for two guests in a meal.

Is Tilapia Better than Cod?

This really comes to personal preference however people who like Tilapia will say that it is much better than cod.