Making your own vanilla extract is a great way to add a little bit of flavor to your favorite recipes. All you need is some vanilla beans, vodka, and water. Here’s how to do it:
- Start by soaking the vanilla beans in water for at least 12 hours. This will help soften them.
- Once the beans are soft, place them in a blender with vodka and enough water to cover them. Blend until smooth.
- Pour the extract into a bottle and store it in a cool, dark place for up to two years. ..
Homemade Vanilla Extract Recipe
Vanilla extract is used in a multitude of recipes. Even if it is just a little bit of vanilla, it adds that little extra to make a dessert deliciously special. In fact, even chocolate can be enhanced with just a few drops of vanilla. With so many benefits to the stuff, making your own homemade vanilla extract is definitely worth it. Sweet, delicious vanilla extract is made with just two simple ingredients! This extract carries a sweet and potent flavor unlike any you’ve ever had. When used in recipes, the vanilla is sugary, with a caramelly taste and a light floral component. It enhances the flavor of other ingredients to bring out a sweet taste.
How to Make Homemade Vanilla Extract from Scratch
Place your vanilla beans In a jar or a bottle that can have an airtight seal. Next, pour the alcohol into the beans and seal the lid. Then, place the vanilla in a cool dark place for at least 6 months before using.
This recipe is super simple and perfect for all your baking needs. Because this recipe takes 6 months for completion, I recommend starting it before you run out! Make several batches and stock up! If you make this recipe be sure to leave us a comment or rating. Enjoy!
