Butterscotch budino is a dessert that is sure to please. It is a rich and creamy custard that is made with butterscotch sauce and heavy cream. The butterscotch flavor is strong, so it may not be for everyone. However, those who enjoy a sweet treat will love this dessert. To make butterscotch budino, you will need: 1 cup heavy cream, 1/2 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 2 cups whole milk, 1/2 cup (1 stick) unsalted butter, 3 large eggs, 1/4 cup light brown sugar, 2 tablespoons all-purpose flour. To make the butterscotch sauce: In a small saucepan over medium heat, cook the sugar and cornstarch until the mixture thickens and boils. Remove from heat and stir in the butter until melted. Set aside to cool slightly. To make the custard: In a large bowl or the bowl of an electric mixer fitted with the whisk attachment (or in a medium bowl if using an hand mixer), beat together the cream cheese until smooth. Add the sugar and continue to beat until light and fluffy. Add the cornstarch mixture and salt; mix well to combine. Gradually add enough of the milk to make a thick mixture; mix well again. Set aside for about 30 minutes so that it can come to room temperature before using it in your recipe. To assemble your budino: Preheat oven to 375 degrees F (190 degrees C). Butter an 8-inch baking pan or line with parchment paper; set aside. In another large bowl or if using an electric mixer fitted with the whisk attachment (or in another large bowl if using an hand mixer), beat together eggs whites until stiff peaks form; set aside for later use in your recipe(s). Gently fold one-third of whites into batter just until combined; do ..
Butterscotch Bourbon Pudding
If you’re in the mood for a delicious, creamy dessert, then you need to try butterscotch bourbon pudding. This rich pudding is made with brown sugar, butter, heavy cream, and of course, bourbon. The butterscotch flavor is derived from brown sugar and butter, and the bourbon adds a touch of sophistication. The addition of eggs is what turns this into a classic Italian Budino style pudding, which is so thick and creamy.
How to Make Butterscotch Budino
Melt the butter in a saucepan, caramelize the brown sugar, and add in the cream and milk. Temper the egg yolks by slowly mixing in the warm milk mixture. Then add in the rest of the pudding ingredients and bring the mixture to a boil until thickened. Then remove from heat. Next, whisk in the vanilla and bourbon and allow it to cool for 5 minutes. Divide the pudding into six 8-quart cups, press plastic wrap on the top, and chill for at least 2 hours. Serve chilled with whipped cream and toffee bits, if desired.
Ingredient Notes
Brown Sugar: Although it may be harder to tell when the caramel is done, dark brown sugar will give you the richest, most decadent flavor. Use an instant-read thermometer if using dark brown sugar. Toffee Bits: If you have butterscotch chips, you can use those instead of toffee bits. Heavy Cream: To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
The result is a decadent butterscotch budino that is perfect for after dinner or as a special treat. And if you’re feeling extra indulgent, you can top it off with some whipped cream and a sprinkle of cinnamon. Use a heavy-bottomed saucepan so that the pudding cooks evenly without scorching. Butterscotch Budino is a delicious, creamy dessert that is perfect for any occasion. This recipe is easy to follow and only takes a few minutes to make. You will love the rich flavor of the butterscotch and the smooth texture of the pudding. Serve this dish at your next party or gathering and watch it disappear! If you make this recipe be sure to leave us a comment or rating. Enjoy!
