If you’re looking for a delicious way to celebrate a special day, look no further than chocolate pot de crème. This dessert is made with rich chocolate custard and whipped cream, and it’s perfect for any occasion. Whether you’re celebrating an anniversary or just getting married, this dessert is sure to make your day!
Bittersweet Chocolate Pots de Creme
An authentic Chocolate Pots de Crème recipe is often complex, but we’ve made it easy so everyone can enjoy it without the hassle! This fancy dessert is essentially a more decadent chocolate pudding or chocolate custard. With its vanilla bean flavor amongst the decedent chocolate taste, you won’t be able to get enough of this. This is also the most romantic and delicious french dessert to make on Valentine’s day for your special someone. Serve with a side of freshly sliced strawberries, and let the romance begin! However, it’s generally a great recipe during any holiday season. It’s perfect as a make-ahead dessert because it stores well, so you have plenty of time to prepare before your event without worrying about last-minute baking!
How to Make Chocolate Pots de Creme
Add the heavy cream and milk to the saucepan set over medium heat. When the milk begins to steam and small bubbles form, remove it from the heat and add the chopped chocolate to the cream and whisk until the chocolate is fully melted. Add the egg yolks, sugar, vanilla, and instant espresso powder (if using) to a large heat-proof bowl. Whisk until well combined. Next, slowly pour the chocolate-cream mixture into the egg yolks, whisking constantly. Divide the custard into four ramekins and place them in a large high-sided pan, and fill the pan with water until it reaches halfway up the sides of the ramekins. Then cover the pan with foil. Bake and then after, allow the custards to cool completely in the water bath and then place them in the fridge before serving and enjoying!
Ingredient Notes
Dairy: I’m using heavy cream and milk in this recipe. Using both results in a smooth and decadent custard that is still soft and silky without being too rich. Chocolate: I’m using Ghirardelli 60% Bittersweet chocolate in this recipe, but any good quality chocolate will work!Egg Yolks: Add richness and help thicken the custard. Sugar: Sweetens the pots de creme. Vanilla: Enhances the sweetness and flavor of the chocolate. Instant Espresso Powder: Adds just a hint of bitter coffee flavor that enhances the sweetness of the chocolate. If you don’t have any on hand, feel free to leave it out.
Recipe Tips and Tricks
Jiggle test: There are two easy ways to test if your pudding is done. You can use a thermometer, but a simple “jiggle test” will do. If you knock or lightly shake the ramekin, if it does a firm jiggle, then consider it done. However, if it’s wavier like a liquid, it’s not.
I hope you love this Chocolate Pots de Crème Recipe! Serve as is, top with whipped cream and/or strawberries—and enjoy! If you make this recipe be sure to leave us a comment or rating. Enjoy!
