If there’s one thing that can cure any sweet tooth, it’s chocolate. And what better way to enjoy a chocolate fix than with a delicious chocolate tres leches cake? This cake is made from three layers of rich chocolate cake, each soaked in a different type of milk mixture: sweetened condensed milk, heavy cream, and whole milk. The resulting cake is moist and decadent, and is sure to satisfy any craving for chocolate. If you’re looking for the perfect dessert to celebrate a special occasion or just want to treat yourself, this cake is definitely worth trying out. ..
Tres Leches Chocolate Cake
This chocolate tres leches cake is sure to please all who try it. It has a light and fluffy sponge layer steeped into three different kinds of milk. Just like a classic tres leches milk, but with the addition of chocolate! It’s a rich, milky, and chocolatey cake that’ll be every chocolate lover’s dream. Serve it at Cinco de mayo, birthday parties, or any special occasion as an instant crowd-pleaser.
How to Make Chocolate Tres Leches Cake
Combine ingredients to make the cake batter, pour into the cake pan, and bake. Poke holes in the car while it’s still warm. Mix the three milks together, then pour the mixture over the cake and let it cool. Cover the cake and let it chill in the refrigerator so the milk can soak in. Combine ingredients to make the frosting, and spoon it on top of the chilled cake to serve.
Recipe Tips and Tricks
Be careful not to overmix your cake batter, as it can result in a flat, deflated cake. This simple cake can be made and stored in the fridge up to 3 days ahead of time. However, we recommend leaving the whipped topping off until it’s ready to be served.
We hope you enjoy this chocolate tres leches cake! There’s nothing quite like it, so savor every moment and let us know how it went. We’d love to hear all about it! If you make this recipe be sure to leave us a comment or rating. Enjoy!
