Ingredients: 1 cup sugar 1/2 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons butter, melted and cooled 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 cup milk, warmed and divided among the s’mores cups 6 marshmallows, chopped (optional) Directions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a medium bowl, combine 1 cup sugar, cornstarch, salt and cinnamon; set aside. In a large saucepan over medium heat, melt butter. Add in flour and stir until mixture forms a soft dough. Press dough into the bottom of the prepared dish. Bake for 10 minutes or until golden brown. Remove from oven; let cool for 5 minutes before filling each smore with 1 tablespoon of milk and 2 marshmallows (if desired). Serve immediately.
Fun Cotton Candy Smores Recipe
When you think about your childhood, which snacks do you remember eating? There’s a good chance that you enjoyed your fair share of s’mores and cotton candy. However, you probably never had both flavors at the same time! With this Cotton Candy S’mores recipe, you’re getting the best of both worlds in a single treat. Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Marshmallow Fluff is a proprietary brand that I want to acknowledge and give credit to.
How to Make Fun and Easy Cotton Candy S’mores!
Place a piece of chocolate on top of graham cracker on a microwave safe plate. Microwave for 45 seconds. Make sure you’re not letting the chocolate melt completely. Grab a spoonful of marshmallow fluff and add it on top. Set a piece of your favorite type of cotton candy on the fluff and then place another graham cracker on top.
These Cotton Candy S’mores are easy to prepare and a fun twist on two classic treats! Not only can you make them in minutes, but you can also enjoy the taste of two of your favorite treats in one. If you make this recipe be sure to leave us a comment or rating. Enjoy!
