If you’re looking for a delicious and easy dessert to make, look no further than this no-churn cheesecake ice cream. It’s made with creamy cheesecake base, frozen yogurt, and a touch of sugar for sweetness. Plus, it’s perfect for any occasion – from birthdays to holidays!
Easy Cheesecake Ice Cream Recipe
Nothing is quite as good as a bowl of ice cream on a hot day. If you like ice cream, but you’d like to try a new flavor, make this Cheesecake Ice Cream recipe. It won’t take long to prepare this no church cheesecake ice cream. If you’re willing to let it sit in the freezer for several hours or overnight, you can enjoy it the next day! Your family will love this tasty ice cream made with only fresh ingredients.
How to Make Cheesecake Ice Cream
Pour your heavy cream into the bowl of your stand mixer and begin whisking it from low to high until the consistency thickens and you notice stiff peaks. Pour your sweetened condensed milk and vanilla extract into the bowl, along with the cream cheese, and then fold the ingredients together without overmixing. Add your graham cracker pieces into the bowl and continue folding them into the mixture. Pour your mixture into a silicone ice cream tub and cover it with plastic wrap. Put it in the freezer for a minimum of 12 hours. However, it’s best to leave it in the freezer overnight.
If cheesecake is your favorite dessert and you like ice cream, make this Cheesecake Ice Cream recipe. It’s a simple recipe to make that doesn’t require any churning. Once you make it at home, you won’t want to buy it at the store anymore. If you make this recipe be sure to leave us a comment or rating. Enjoy!
