Pumpkin pie ice cream is a classic dessert that can be enjoyed any time of year. This recipe is easy to make and requires just a few ingredients. Ingredients: 1 cup canned pumpkin puree 1/2 cup heavy cream 1/4 cup sugar 1 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of ground allspice Salt, to taste 1/2 gallon ice cream, softened (optional) Directions: Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish with butter or cooking spray. In a medium bowl, combine the pumpkin puree, heavy cream, sugar, cinnamon, nutmeg, allspice and salt. Pour mixture into the prepared baking dish. Freeze for at least 2 hours or overnight. Cut the ice cream into small pieces and place it on top of the pumpkin mixture in the baking dish. Freeze for another 30 minutes or until firm. Serve immediately ..
No Churn Pumpkin Ice Cream Recipe
When you’re a pumpkin lover who looks forward to having pumpkin spice coffee, pumpkin pie, and other pumpkin-flavored treats, you can’t go wrong with preparing this no-churn Pumpkin Ice Cream. It’s super simple and full of pumpkin flavor. Best of all, when you know how to make it yourself, you don’t have to wait until the fall season arrives to eat it. Instead, you can have it all throughout the year!
How to Make Pumpkin Ice Cream without an Ice Cream Maker
Beat the heavy whipping cream. Add your sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract into the bowl and mix well. Toss in your pie crust pieces and fold them into the mixture. Transfer everything into a loaf pan and place it in the fridge for 12 hours.
The cooked pie crust chunks add a great texture to this pumpkin pie ice cream. You carefully fold those into the mixture so that you don’t break them up to much. To take this pumpkin dessert over the top, serve it on a slice of homemade pumpkin pie! It would be the perfect fall dessert. Pumpkin Ice Cream is flavorful and easy to make. You can have it all year-’round instead of waiting until the fall and winter seasons to find it at your local grocery store. If you make this recipe be sure to leave us a comment or rating. Enjoy!
