If you’re looking for a delicious way to celebrate a special day, look no further than these white chocolate hot cocoa bombs. They’re perfect for a quick and easy treat that will leave you feeling satisfied. Ingredients: 1 cup white chocolate chips 1/2 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine, melted and cooled 1 cup sugar, divided 2 large eggs, beaten well Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch (20 cm) baking pan. In a medium bowl, combine 1 cup of the sugar and the eggs; stir until well blended. Stir in the melted butter or margarine. Pour mixture into prepared pan. Bake for 25 minutes or until golden brown. Cool completely before serving.
White Chocolate Hot Cocoa Bombs Recipe
Add some color and fun to your hot drinks with this white chocolate hot cocoa bomb. These chocolate balls are filled with cocoa powder, marshmallows and cupcake flavoring and decorated with funfetti sprinkles. Pour hot milk over them for a color explosion in your mug! If you love these, be sure to try my strawberry chocolate bombs and my Lucky Charms bombs are perfect for St.Patrick’s Day!
How to Make White Chocolate Hot Cocoa Bombs
Melt the chocolate with the cupcake flavoring and add in the funfetti sprinkles. Spoon the chocolate into molds and allow to harden in the fridge. Fill half of the half-spheres with the filling. Dip the empty halves into melted chocolate and seal the balls. Allow to set. Drizzle over melted chocolate and top with sprinkles.
More Hot Cocoa Bomb Recipes
We are having so much fun making ALL THE HOT COCOA BOMBS! Here are some fun recipes to try with your family.
Strawberry Hot Cocoa BombsClassic Hot Cocoa Bombs (Plus PB Cup)Lucky Charms Hot Cocoa Bombs
These white chocolate hot cocoa bombs are literally….the bomb! The cupcake flavoring will take your hot drink to the next level! If you make this recipe be sure to leave us a comment or rating. Enjoy!
