If you’re looking for a delicious and simple dessert, crème brûlée is the perfect option. This classic French dessert is made by cooking cream until it thickens and then topping it with sugar and a torch. The resulting caramelized sugar topping gives the custard a crispy, burnt edge that’s simply irresistible. Here are four easy steps to making your own crème brûlée:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium-sized saucepan, heat up cream until it begins to simmer.
  3. Once the cream has started simmering, carefully pour it over a double boiler or into a bowl set over hot water and stir constantly until the mixture thickens into a custard consistency (it should coat the back of a spoon).
  4. Pour custard mixture into an oven-safe dish or glass jar and place in the preheated oven for about 45 minutes, or until the top is golden brown and bubbly. Serve immediately with fresh berries or whipped cream if desired! ..

Homemade Crème Brûlée Recipe

There’s no need to go to a nice restaurant to get your crème brûlée fix. Instead of spending upwards of $10 on one serving of this sweet treat at a restaurant, make a whole batch of it at home for a fraction of the price! Whether you’re making crème brûlée for a dinner party, potluck, or just to treat the family on a weekday night, you’ll be so glad you stumbled upon this recipe. It’s not only delicious, but it really simplifies what you may seem as an intimidating recipe. Only four ingredients are needed to make this recipe. Crazy, right?! Heavy whipping cream, vanilla bean paste, sugar and egg yolks are all you need to make the BEST creme brûlée!

How to Make Crème Brûlée

Mix and heat the vanilla bean paste and heavy whipping cream, then remove from heat and let it cool. Mix 1 cup of sugar with the egg yolks. Slowly incorporate the egg yolks and vanilla cream. Fill the ramekins with the custard mixture. Place the filled ramekins in a water bath. Bake until the creme has set. Cool the ramekins at room temperature. Transfer the ramekins to the refrigerator, and allow them to chill for at least 4 hours. Sprinkle sugar on top of the custard, then brûlée it with a torch. Enjoy!

Next time you want to seriously impress people, use this easy creme brûlée recipe! And don’t worry – no one will know just how easy it was to make. If you make this recipe be sure to leave us a comment or rating. Enjoy!