Instant Pot chicken meatballs are a delicious and easy way to get your chicken fix. They are made with ground chicken and spices, so they are perfect for a quick and easy meal. Plus, they are healthy and nutritious, so you can feel good about eating them.


What Makes Chicken Meatballs Great?This dish with your favorite kind of pasta is great – because the meatballs had been cooked in the tomato herb mix under pressure their flavor was just amazing – so that is what makes this dish special – follow our recipe and you will taste a great dish.This dish will go well with any sort of pasta. They’re really tender and taste great served over pasta and sprinkled with parmesan cheese. This is an easy recipe to make and very quick to cook.

Key Spices and Ingredients for Chicken Meatballs

Paprika

Paprika in its basic form is made from ground sweet pepper pods and creates a bright red powder. Normal paprika has deep blood red color and a flavor of sweet and mildly hot.

Worcestershire Sauce

Worcestershire sauce is a fermented liquid sauce created in the city of Worcester in Worcestershire, England during the first half of the 19th century. It is also known as Lea & Perrins. Its flavor complements the beef nicely.

Sage

Sage has a nice herbal flavor that is an earthy, slightly peppery taste with hints of mint, and lemon See our Beef Meatballs Recipe also.

Prepare you Ingredients for Chicken Meatballs

It really does help to get organized by getting all your ingredients measured and organized first. Why – because when you have never made a recipe before – having all your ingredients ready means that you can firstly check them off against the recipe before you start so that nothing is missing. Secondly – as you are moving through the cooking steps it lets you focus on the dish preparation rather than jumping around looking for or preparing a missed item.

Prepare the meatball

Add the herbs and breadcrumbs and the egg to the chicken mince and mix well by hand.

Make Similar Size

 Make the meatballs a similar size. This in turn makes the overall cooking more even and all just tastes better.

Cook the Vegetables

Put in the Instant Pot the vegetables at the same time and gently cook the vegetables for 5 minutes.

Prepare the Sauce

I really like the depth of flavor that a small amount of cayenne pepper can bring – but just a pinch. Stir in all the ingredients to prepare the base for the sauce.

Put back the Meatballs

Now it is time to place the meatballs back. Mix them all in the sauce mix so they are covered well. Then put on the lid and follow the cooking instructions in the method above.  Now serve up with your favorite pasta, all this can be prepared in less than an hour. You can sit down to a really nice meal.  Sprinkling a little parmesan cheese made the dish so nice.