Ingredients: 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 3 tablespoons tomato paste 1 teaspoon dried thyme Salt and pepper to taste 2 cans (14.5 ounces each) black beans, drained and rinsed 1 can (15 ounces) corn, drained and rinsed 2 cups chicken broth or vegetable broth 1 cup milk or half-and-half 4 tablespoons butter or Margarine, melted and cooled slightly
Also see our amazing Belgium Beer Stew recipe.
