Instant Pot Pull-Apart Beef is a delicious and easy meal that can be made in just minutes. It is perfect for busy families who want to cook a quick and healthy meal. Ingredients: 1 pound ground beef 1/2 cup onion, diced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4 cup yellow bell pepper, diced 1 tablespoon olive oil or cooking spray salt and black pepper to taste Instructions: In a large Instant Pot or Dutch oven, brown the ground beef over medium-high heat until it is no longer pink. Drain any excess fat. Add the onion, bell peppers, olive oil or cooking spray, salt and black pepper to taste. Stir everything together and cook until the vegetables are tender and the beef is cooked through (about 10 minutes). Serve hot!
Pulled Beef With Bell Peppers And Black Beans
Use your Instant Pot to make easy and fast pull apart of shredded beef, great for dinner, sandwiches, rolls and more. This recipe is very versatile and really flavourful. Fast, easy, and delicious 3 shredded beef – this dish goes with almost anything. We served it up with sour cream and nachos with some grated cheese and it was amazing. See how to cook pull-apart tender ribeye steak. Also, our pulled pork burgers are great. I love making recipes that you only have to cook once but can serve up 2 or 3 times. Or can freeze well and serve up later. This recipe is a bit like the famous mojos, and it is easy to add more hot sauce if you want and put it with tacos. A great brisket use is to make corned beef and cabbage recipe – see how to make it in the instant pot.
What is the best cut of beef for shredding?
Chuck is a favorite for shredding – because you are going to cook it so that it is really tender. Start by trimming your beef of any unwanted pieces – e.g sinews.
At What Temperature Does Beef Shred?
If you are using a conventional oven then at least 200 degrees F – but we recommend a pressure cooker – it is much quicker and gives a better result especially if you cook it with a rich sauce and herbs and spices. Prepare your vegetables for pull-a-part beef Dice the garlic, onions, and chilis. Now take your peppers and slice the tops off and take out the center and as many of the seeds as you can.
Left Over Shredded Beef Recipes
One of the things I love about this is you can make almost anything – from beef taquitos to creamy shredded beef enchiladas through to Rigatoni. Take the beef chunks and brown them in the instant pot. Brown the Beef on all sides and then put it on a plate to rest. Cook the onions and garlic – then add the fennel seeds and stir. Add the diced tomato and season with salt and pepper. Also before cooking with the instant pot add the sugar to reduce the acidity. Now add back the beef that has been resting including the juices. Next cook for 30 minutes n high pressure and fast release. Then add-in the bell peppers and stir to get all the sauce around them. Following cook for a further 10 minutes on high pressure with 10 minutes of natural release. Add in the black beans next and with the instant pot on warm – stir these to warm up (the can said these had already been cooked) Now you are ready to pull the beef apart and plate up
