Patti Labelle’s creamy macaroni and cheese is a delicious recipe that will have your family asking for seconds. This dish is easy to make and can be prepared in just a few minutes. Ingredients: 1 pound elbow macaroni 1 cup milk 1/2 cup all-purpose flour 3/4 teaspoon salt 3 tablespoons butter, divided 2 cups shredded cheddar cheese, divided 1/4 cup chopped fresh parsley leaves ..
It is so much more flavorful than regular mac and cheese. I like that she uses beaten eggs in her recipe, thus making it more nutritious. Eggs give this recipe a unique texture that we enjoy. Not to mention how cheesy and tasty it is because of the 6 cheese mix she uses! If you are a mac and cheese lover, you must try Patti LaBelle’s macaroni and cheese recipe.
How To Make Patti Labelle’s Mac and Cheese?
How To Reheat Patti Labelle’s Mac and Cheese?
You can use the oven or the microwave. Either way, add about a tablespoon of milk for each cup of mac and cheese you wish to reheat. If you use the oven, place the mac and cheese with milk in a baking dish and cover with foil. Bake at 350 F for about 20 minutes. If you are using a microwave, place the mac and cheese with milk in a microwave-safe dish and cook on high for 2 minutes. Stir and cook for an additional 2 minutes. Repeat this until it is piping hot.
