This tantalizing cajun chicken Alfredo with broccoli is a delicious and easy meal to make. The creamy alfredo sauce is topped with crispy chicken and broccoli, making it a perfect dish for any occasion. ..
Cajun Chicken Alfredo with broccoli is the best thing that ever happened to pasta. Well, seasoned chicken bites infuse this classic sauce with fragrant spices that will make your tastebuds dance with happiness. Cajun Chicken Alfredo makes pasta night more interesting and lets you surprise your family with a twist from the usual. They won’t be expecting this flavor to burst from Alfredo. “The full recipe with ingredients can be found in the recipe card below.”
How To Make Cajun Chicken and Broccoli Alfredo?
Can You Freeze Cajun Chicken Alfredo?
You can freeze the leftovers in an airtight container for up to 4 months. If you want to make this dish ahead of time, I would make the sauce and chicken, freeze them, and cook fresh pasta and broccoli on the same day you want to serve it. Wondering What To Serve with Cajun Chicken Alfredo!! A big bowl of Caesar salad, breadsticks, and lemon sorbet for dessert makes for the perfect meal.
