If you’re looking for a delicious and healthy meal, you need to check out the Tantalizing Hawaiian Chicken recipes. These dishes are perfect for any time of day, and they’re sure to satisfy your hunger. There are many different ways to cook this dish, so be sure to try some different recipes. You can also make it into a healthy meal by adding in some vegetables or fruits. Whatever you choose, make sure that the Tantalizing Hawaiian Chicken is cooked perfectly so that it’s delicious and nutritious.

This sauce is thickened with cornstarch, and it sticks to the chicken pieces to make the most amazing Hawaiian chicken recipe. The addition of red bell pepper and pineapple tidbits make this dish complete. Add white rice, and you just found the best of the Hawaiian chicken recipes out there! “The full recipe with ingredients can be found in the recipe card below.”

How To Make Hawaiian Chicken?

What To Serve with Hawaiian Chicken?

White rice is the perfect side dish. I don’t need anything else, but if you wanted to make this a complete meal, the only other thing I would add is steamed broccoli on the side.

Cooking Tips

 Sweet Hawaiian Chicken   Yield:  8 - SERVINGS   Prep Time:  15 minutes    Cook Time:  1 hour 10 seconds    Total Time:  1 hour 15 minutes 10 seconds        			Print		     Ingredients   						4 skinless, boneless chicken breasts cut into 1 inch pieces					  						Salt and pepper to taste					  						1 cup cornstarch					  						2 eggs, beaten					  						3 tablespoons vegetable oil					  						1 cup pineapple juice (from the drained pineapple tidbits can)					  						⅓ cup brown sugar					  						⅓ cup soy sauce					  						2 garlic cloves, minced					  						1 teaspoon sriracha (optional)					  						½ tablespoon cornstarch					  						1 red bell pepper, chopped					  						1- 20 oz can pineapple tidbits, drained 					  						3 green onions, chopped					     Instructions Preheat the oven to 350 F.  Season the chicken pieces with salt and pepper.  Dredge them in the cornstarch until fully covered.  Dip each piece into the beaten eggsHeat the oil in a large cast-iron or oven-safe skillet and cook the chicken pieces until brownedMix the pineapple juice, brown sugar, soy sauce, minced garlic, sriracha, and cornstarch until well combined, and add this sauce to the chicken.  Mix in the chopped red bell pepper and pineapple tidbits to the skillet as well.  Bake for one hour, mixing every 15 minutes to cover the chicken with the sauce.  Serve with green onions and white rice.     © Topteenrecipes    					Cuisine: 				 				American			 / Category: Main Dish