Osso buco is a dish that is often associated with Italian cuisine, but it can be found all over the world. It is a cut of veal that is slow-cooked in a rich sauce made of wine, stock, and herbs. The resulting dish is tender and flavorful, and it can be served either as an entrée or as a side dish. There are many different ways to prepare osso buco, but the most common way to serve it is with a rice pilaf on the side. Some people also enjoy serving osso buco with mashed potatoes or polenta. Whatever you choose to serve it with, make sure that it is delicious and satisfying. ..
