If you’re looking for a delicious and healthy dish to serve at your next party, look no further than Thai basil chicken. This dish is made with chicken breasts that are cooked in a savory and sweet sauce, and it’s perfect for any occasion. There are many different ways to make Thai basil chicken, but the most popular way is to use it as a main course or side dish. You can either cook it in a skillet over medium-high heat, or you can bake it in an oven. The key is to make sure that the chicken is cooked through so that it’s tender and juicy. If you’re looking for an easy and delicious meal, Thai basil chicken is the perfect choice.
You can say it’s like a Thai basil stir fry, so you will need a very hot skillet or wok to prepare this delicious basil chicken recipe, and in less than ten minutes, it’s done. I love Asian dishes, and this one will go to the top of my list of favorites.
How To Make Spicy Thai Basil Chicken?
This dish comes together fast once you have all your ingredients prepped, so first, have everything ready.
What To Serve With Thai Basil Chicken?
White rice is the perfect side dish for Thai basil chicken. I also like to serve it with lime wedges because I think a little bit of fresh lime juice does wonders for this dish. Thai iced tea is also a fantastic addition to this spicy meal, and if you want to make an authentic Thai feast, I would recommend a serving of fresh green papaya salad.
