Peaches are a summer staple, and they’re perfect for cobbler recipes. This old-fashioned peach cobbler recipe is a delicious way to enjoy the fruit while keeping it healthy. The recipe calls for peaches, sugar, flour, butter, and eggs. The mixture is cooked until the eggs are set and the peaches are soft. Then it’s poured into a baking dish and baked until golden brown. This cobbler is perfect for a summer dessert or breakfast. ..
What is the best way to peel peaches?
Let’s start with the basics! The best way to peel fresh peaches is with a paring knife. Hold the peach in your non-dominant hand while using the other hand to slice the peach in half. Remove and discard the core and skin. When preparing peaches for homemade peach cobblers or other peach dessert recipes, slice the peaches into one-inch pieces. This allows the peaches to cook evenly in peach cobbler recipes.
How to make peach cobbler with canned peaches
This recipe is versatile and can be made with peach pie filling, canned peaches, or fresh peaches. When making this homemade peach cobbler with fresh or canned peaches, the peaches must be simmered with water and sugar. After the peaches have cooked down, the syrup is thickened with cornstarch.
How to make peach cobbler with frozen peaches
Frozen peaches can be used for this peach dessert recipe! Simply allow the frozen peaches to defrost to room temperature for about an hour before cooking. Once they have fully thawed, follow the recipe below.
Can you freeze Peach cobbler?
Homemade peach cobbler can be frozen once fully cooled in either individual servings or as a whole cobbler. Believe me, you might think you will remember what is in that pan, but you won’t! A whole cobbler that has been properly wrapped will be fresh when stored in the freezer for up to three months.
Serving suggestions for Peach Cobbler
This peach dessert is perfect as it is, but it can also be dressed up with a scoop of vanilla ice cream! My family loves it when I serve a warm slice of cobbler with a dollop of whipped cream or ice cream on top. To take it one step further, add a drizzle of warm caramel sauce. Peach cobbler à la mode is guaranteed to be a hit!
