There are many delicious traditional pancake recipes out there that you can enjoy. Whether you’re looking for a quick and easy breakfast or something to make for a special occasion, these recipes will have you feeling satisfied and happy. Here are some of our favorites:

  1. Blueberry Pancakes: Start by boiling water in a pot until it reaches a boil. Add blueberries and cook until they start to burst, about 3 minutes. Drain the water and set aside. In a large skillet, heat butter or cooking spray over medium heat. Add the pancakes and cook until golden brown on both sides, about 2 minutes per side. Serve with blueberry sauce on the side for dipping!
  2. Bacon Pancakes: Start by frying up some bacon in a large skillet over medium-high heat until crisp, about 8 minutes per side. Remove from heat and set aside on paper towels to cool slightly. In the same skillet, add butter or cooking spray over medium-high heat and cook the pancakes until golden brown on both sides, about 2 minutes per side (or until lightly crispy). Serve with your favorite bacon toppings!
  3. Maple Bacon Pancakes: Start by frying up some bacon in a large skillet over medium-high heat until crisp, about 8 minutes per side (or until lightly crispy). Remove from heat and set aside on paper towels to cool slightly. In the same skillet, add butter or cooking spray over medium-high heat and cook the pancakes until golden brown on both sides (or until lightly crispy). Add 1/2 cup of maple syrup to each pancake before adding your favorite bacon toppings!

It’s a classic pancake recipe that you can upgrade by adding things like chocolate chips, chopped fruit, different flavored extracts, or anything you can imagine. This is a recipe you want to save for all eternity and pass down to your children and grandchildren. On Sundays, I make a big batch and freeze some of the pancakes to eat throughout the week.

How To Make Homemade Pancakes From Scratch?

Have all your ingredients ready, and take out a sieve and a medium-sized bowl.

Freeze Pancakes For Later:

To freeze the pancakes, make sure they are cold first. Do not attempt to freeze hot pancakes, or they will stick together. After they have completely cooled off, place them into a freezer bag with a square of wax paper in between each one of them, so it is easier to take them out one by one. You can freeze them for up to 4 months. To reheat, take as many as you need out of the freezer and reheat in the microwave until hot. You can also reheat them in a toaster.

Cooking Tips: