Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sugar 2 eggs, beaten 1 cup milk 1 tablespoon vanilla extract 2 cups fresh strawberries, hulled and chopped (about 2 cups) Directions: Preheat oven to 350 degrees F. Grease and flour an 8x8 inch baking pan. In a medium bowl, whisk together flour, baking powder and salt. Add sugar and eggs; mix well. Stir in milk and vanilla extract. Stir in strawberries. Pour batter into prepared pan; bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Homemade Strawberry Cake
The best part about making this strawberry cake recipe is that you can prepare it any time of the year and not only during strawberry season. To make this recipe we used strawberry puree made from frozen strawberries, strawberry Jell-O, and strawberry jam. You can also enhance the strawberry color by adding a few drops of red food coloring. Light and fluffy summer strawberry cake is a great choice for any celebration at any time of the year, as well as a wonderfully sweet addition to a tea party with your family members or with friends.
Strawberry Cake Ingredients:
Cake flour: Makes. a lighter and fluffier cake than regular all-purpose flour. Baking powder and baking soda: Leavening agents that help the batter rise. Sugar: You can adjust the amount of sugar to your liking. Butter: Creaming the butter and sugar together makes the cake fluffy and airy. Strawberry Jell-O: Adds strawberry flavor and color. Eggs: Should be at room temperature. Milk: I used whole milk, but 2% milk works too. Strawberry puree: You can make a homemade strawberry puree by blending frozen strawberries in a food processor or a blender. Lemon juice: gives it a little zing when combined with strawberry puree. Vanilla extract: I recommend you use pure vanilla extract. Powdered sugar: Using powdered sugar instead of granulated sugar makes a softer frosting. Cream cheese and butter: This should be at room temperature to make a perfectly smooth frosting. Strawberry jam: You can skip this ingredient and make simple cream cheese frosting, but I strongly recommend you use it.
How to make Strawberry Sake from scratch?
Spread frosting on top of the first cake layer. Then, place a second cake layer on top. Cover the entire cake with the remaining frosting evenly and Enjoy!
What frosting goes with strawberry cake?
It’s not necessary to make this frosting with strawberry jam. You can use any frosting you like but I do recommend using this vanilla buttercream frosting and adding the jam if you can.
Tips for the BEST Strawberry Cake:
Variations & substitutions:
You can use any type of frosting you want. If you don’t have cake flour, you can use all-purpose flour. You can add a few drops of red food coloring to your cake batter.
Can you freeze Strawberry Cake?
I don’t like to freeze cakes with frosting. I recommend freezing just the baked and cooled strawberry cakes. You can frost it before serving. Store the cake layers in a freezer for up to 3 months after wrapping them twice with plastic wrap and once with foil. Best Strawberry Cake from Scratch Yield: 12 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes This homemade strawberry cake recipe is moist and light and has delicious layers of creamy frosting and strawberry jam added into the batter and to the frosting, to make it extra special. Print Ingredients For the cake: 2 3/4 cups cake flour, sifted; 1 ½ tsp baking powder; 1 tsp baking soda; ¼ tsp salt; 1 ¾ cups granulated sugar; 2 sticks (1 cup) unsalted butter, softened; 1 package (3 oz) strawberry Jell-O; 4 large eggs, room temperature; 1 cup whole milk, room temperature; ½ cup strawberry puree; 2 tsp lemon juice; 2 tsp vanilla extract. For the frosting: 4 cups powdered sugar; 1 package (8 oz) cream cheese, softened; 1 stick (½ cup) unsalted butter, softened; ¼ cup strawberry jam; 1 tsp vanilla extract. Instructions Preheat the oven to 350 F. Flour and grease two 9-inch cake pans with non-stick cooking spray.In a bowl, mix together the dry ingredients - cake flour, baking powder, baking soda, and salt. Set aside.In a mixing bowl, cream together softened butter, sugar, and Jell-O using an electric mixer. Then, add eggs, one at a time, beating after each addition. Don’t forget to scrape the bottom and sides of the bowl with a spatula every time.Using a spatula, add dry ingredients and milk alternately in a few additions. Then, stir in the strawberry puree, lemon juice, and vanilla extract until no lumps remain. Don’t over-mix the batter.Divide batter between two greased 9-inch cake pans. Spread evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let them cool completely before taking them out of the pans and adding the frosting.Prepare the frosting. In a mixing bowl, beat together cream cheese and butter. When creamy, beat in powdered sugar. Then, add strawberry jam and vanilla extract and beat until well combined. Spread frosting on top of the first cake. Then, place the second cake on top.Cover the whole cake evenly with the remaining frosting. Enjoy! Nutrition Information: Amount Per Serving: Calories: 728Total Fat: 32.3gSaturated Fat: 19.6gCholesterol: 146mgSodium: 297mgCarbohydrates: 104.4gFiber: 1gSugar: 79.1gProtein: 8g © Toprecipes Cuisine: American / Category: DESSERT
