Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 2 large eggs, beaten 1 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a medium bowl, combine flour, baking powder, salt and pepper; set aside. In a large skillet over medium heat, heat olive oil until hot. Add eggs and scramble until just set. Pour mixture into the prepared dish; sprinkle with Parmesan cheese. Bake for 30 minutes or until golden brown and bubbly.
How To Make Crusty Italian Bread?
What Makes The Bread Crusty?
When we place the shallow dish filled with water in the lower rack, as the water evaporates, it will make the loaves develop a crusty outside. If you do not place the dish with water, the loaves will be soft and not crusty.
Storing Method
It can be stored uncovered for one day, but if you keep it longer than one day, wrap it with foil or place it in a paper bag. This will keep the bread fresh for a second day. If the bread lasted for more than 3 days, it would be better to freeze it covered in plastic wrap.
