If you’re looking for a delicious lemon bundt cake that’s perfect for any occasion, look no further than this recipe! The lemon flavor is amazing and the cake is fluffy and light. It’s perfect for breakfast or dessert, and it’s sure to please everyone who tries it!
Lemon Glazed Bundt Cake
This lemon bundt cake is so bright, fresh, and vibrant! Bursting with a beautiful citrus-y flavor, and topped with a rich white chocolate and lemon glaze. It’s the perfect cake to serve for Easter, throughout summer and all year round. This cake recipe is perfect to serve as a dessert to the table, and more than wonderful to enjoy with an afternoon cup of coffee.
How to Make Lemon Bundt Cake
Whisk together the dry ingredients with the lemon zest. Cream together the sugar and butter. Mix in the eggs, lemon juice and lemon extract. Combine the dry ingredients with the sugar mix and buttermilk in increments. Pour the batter into a pan and bake. Let cool. Melt together the chocolate and condensed milk. Stir in the lemon and glaze the cake.
This lemon-flavored cake is perfect for Spring, summer, and all kinds of holidays!
What makes bundt cakes so moist?
Bundt Cake recipes need more moisture than other cakes, to help protect them from drying out. Since there is no center in a Bundt Cake pan, a larger portion of the cake is exposed to the surface of the pan. We use buttermilk here to infuse more moisture, instead of sour cream.
More Bundt Cake Recipes
Brown Butter Bundt CakeFresh Lime Bundt CakeFresh Orange Bundt CakePeach Bundt Cake
This lemon bundt cake is hands down one of my favorites. Simple to make and fancy enough to serve to guests. The lemon flavor is so bold and refreshing, it’s perfect to enjoy any time of the year! If you make this recipe be sure to leave us a comment or rating. Enjoy!
