Ground beef casseroles are a popular dish that can be made in a variety of ways. Some common variations include chili, cheese, and bacon. Here are ten ground beef casserole recipes that will make your family happy.

  1. Chili Casserole: This casserole is a classic chili recipe that is perfect for a winter meal. It is made with ground beef, chili, and cheese.
  2. Bacon Casserole: This casserole is also a classic recipe that can be made with ground beef, bacon, and cheese.
  3. Cheese Casserole: This casserole is perfect for a cheese-heavy meal. It is made with ground beef, cheese, and eggs.
  4. Bacon Cheese Casserole: This casserole is another classic recipe that can be made with ground beef, bacon, and cheese.
  5. Mushroom Casserole: This casserole is perfect for an easy to make mushroom dish. It is made with ground beef, mushrooms, and milk or cream sauce.
  6. Potato Casseroles: These casseroles are perfect for those who love potatoes as their main course dish! They are made with ground beef and potatoes in a creamy sauce or gravy style dish. 7 Cowboy Casseroles: This cowboy-themed casserole features ground beef and potatoes in a gravy style dish that tastes like cowboys would enjoy! It’s the perfect meal for any cowboy or cowgirl fan! 8 Grilled Cheese Casseroles: These cassersoles are perfect for any time of year! They are easy to make with just four ingredients – grated cheese, bread crumbs, milk or cream (or both), and grilled onions or green pepper strips! 9 Chili Cheese Fries Casseroles: These fries have everything you need to make an amazing chili cheese fries dish – including delicious Ground BeefCasser

A lot of ground beef casserole recipes are tomato-based, but this one is just creamy and gooey, meaty, and delicious. The use of frozen cubed potatoes, cream of celery soup, and condensed cheddar cheese soup makes it fast, convenient, and very flavorful.

How To Make Ground Beef Casserole?

Preheat the oven to 350 F.

Can I Freeze This Casserole and Bake Later?

Yes, you can. The potatoes are already frozen, so it won’t make much of a difference if you bake it right away or later. Just make sure when you mix in the cooked ground beef, it is room temperature. Mix everything together, and place it in a freezer bag, or you can also freeze it in the baking dish covered with two layers of plastic wrap and a layer of foil. Thaw it in the fridge the night before, take it out 30 mins prior to baking and bake according to the above instructions.

Variations and Substitutions

You can sub the cream of celery soup for cream of mushroom, cream of chicken, or any other cream soup you have in your pantry. Add more frozen veggies if you like. Frozen carrots, peas, or corn. You can use your favorite veggies. Replace the cheddar cheese with your favorite shredded cheese. Use ground chicken or turkey for a lower-calorie meal. If you prefer the tomato-based casserole, replace the cream soups with 2- 15 oz cans of tomato sauce and add 1- 8 oz package of cream cheese along with the cheddar. For this, you might need to add a bit more salt and pepper.

Storing Leftovers

Before storing the leftovers, wait for them to cool completely. Place them in an airtight container and into the fridge for up to 4 days, or freeze for up to 4 months. To reheat, thaw them in the fridge overnight and take them out 30 mins before reheating in the microwave or a preheated 350 F oven for about 15 mins. If you are using the oven, I recommend covering them with foil. Other Beef Recipes You Might Enjoy!

Beef Meatballs Recipe Beef and Bean Enchiladas Recipe Beef Taco Casserole